• Enjoy a visit to the valley of wine and roses. The large town of Robertson, awaits for a journey of perfectly curated cuisines and award-winning wines. From relaxing cafes to picturesque wine estates, the town offers a wide-selection of options for everyone.  Strictly Coffee: On the lookout for the perfect spot, that offers a wide selection of satisfying brews and pastry? Look, no further than Strictly Coffee, with their delicious range of pastries, breads and muffins there is no better way to start the day. The coffee shop also offers a selection of breakfasts, burgers and cakes. Get an early…

    Renowned for its breathtaking landscapes, cascading waterfalls, and captivating attractions, Mpumalanga stands tall as one of South Africa’s premier tourist destinations. Beyond its picturesque scenery and myriad activities, this enchanting region boasts a plethora of exceptional dining establishments. Here is a curated list of the finest restaurants in Mpumalanga to simplify your dining choices. The Woodsman Inn Nestled in the heart of Sabie, The Woodsman Inn is a charming Greek restaurant cherished by both locals and visitors alike. This establishment is celebrated for its exquisite cuisine, lively ambiance, and heartfelt service. Features: Cosy indoor seating with a fireplace. Outdoor deck…

    Hertzoggies are delightful South African pastries that bring together a delectable fusion of textures and flavours in a single bite. These traditional treats feature a buttery, crumbly shortcrust…

    Sage, with the Latin name Salvia, belongs to the family of labiates plants. It is an undemanding and sun-loving plant. The species Salvia can be found worldwide and includes more than 800 different types. Real Sage with its’ aromatic fragrance and essential oils is on the one hand used as a kitchen herb, on the other hand as a medical plant. If sage is planted in the right place in the garden, it can spread over several square meters. Early spring is a good time to cut back sage. If the leaves are cut before winter, the plant might have…

    Beef and bean chilli stew is an American classic, but these flavours are loved worldwide! Slightly spicy and full of flavour,  this recipe is perfect for a chilly evening.  The stew is rich with smoky spices, a medley of vegetables, and a robust tomato base that’s been simmered to perfection. Serve it over steamed rice or with a side of crusty bread to soak up every last flavourful drop. ALSO SEE: Smoky chickpea stew https://www.foodandhome.co.za/recipes/smoky-chickpea-stew