Do you have leftover beetroot taking up space in your fridge? Don’t chuck them out! Make this delicious beetroot chutney for a touch of colour on your plate. It’s the perfect DIY recipe – quick, easy and so good! This chutney goes wonderfully on wraps, burgers, sandwiches, roasts, and so much more! ALSO SEE:
In the heart of Hermanus, Only Specials Café stands as a testament to both exceptional coffee and heartfelt compassion, as owner Joke Gonggrijp’s dream transforms into a nurturing…
Twenty-six-year-old Chef Ketsia Mutendji is living proof that a qualification in food can unlock an extensive array of opportunities in the culinary and gastronomic sector. This dynamic Randburg resident has worked as a private chef, gone the entrepreneurial route and opened her own small business, worked in a boujee Parkhurst restaurant and gained experience in a five-star US ski resort. Mutendji is currently employed at a prestigious catering company as a chef and menu designer. In five years’ time, the erudite and vivacious Mutendji sees herself owning a very exclusive, high end, all female led catering company which combines food…
Hazendal Wine Estate introduces a new Taste of the Cape food and wine pairing menu ahead of Heritage Month at its Stellenbosch Wine Tasting Lounge. Hazendal’s Executive Chef,…
A chicken and mushroom pie with a twist. Made with choux dough is this recipe is sure to impress. How to make choux dough ALSO SEE: Chicken and Bacon pie https://www.foodandhome.co.za/recipes/chicken-bacon-pie
British TV personality and chef extraordinaire Jamie Oliver is currently travelling in Cape Town. Find out which local restaurants made the 49-year-old cookbook author’s holiday eatery list. The…
These little tartlets are perfect for a light brunch. The phyllo cases and creamed artichokes can be prepared a day ahead. Fill the cases about an hour before serving. ALSO SEE: Pizza with smoked salmon, caviar and crème fraîche https://www.foodandhome.co.za/recipes/pizza-smoked-salmon-caviar-creme-fraiche
This Women’s Month, we are celebrating inspirational women all month long! Take a closer look into these four up-and-coming South African chefs as we share a spotlight on their culinary…
Imagine this: It’s a sunny afternoon, and you’re seated at a cosy table, dipping fresh bread into a fragrant mix of balsamic vinegar and olive oil. The taste is rich and satisfying, a simple pleasure that somehow feels indulgent. But what if I told you that this delightful duo isn’t just a treat for your taste buds, but a powerhouse of health benefits too? Let’s dive into why balsamic vinegar and olive oil deserve a permanent spot on your kitchen counter—and how they can boost your health in ways you might not expect. A match made in culinary heaven Balsamic…
The tight-knit farming community of Koelenhof in Stellenbosch is grieving the loss of four farmworkers who passed away after consuming expired alcohol. On 26 July, Juanita Hull, Megan…