Sanctuary Mandela invites global travellers, food enthusiasts, and cultural connoisseurs to experience “Dine Like Madiba,” an intimate culinary journey that celebrates the life, legacy, and favourite dishes of Nelson Mandela. Set within the walls of Mandela’s former residence in Houghton, Johannesburg—now transformed into a boutique hotel and cultural sanctuary—guests are offered more than just a meal; they are invited to engage with South African heritage through the lens of food, storytelling, and connection. The “Dine Like Madiba” experience features choices from the set menu inspired by the traditional meals Nelson Mandela loved most, with dishes curated in consultation with Chef…
Looking to impress at brunch or elevate your everyday breakfast? This dukkah-sprinkled poached eggs recipe ticks all the boxes. With crisp zucchini fritters as the base, silky poached…
Who knew apples could be this pretty? We had so much fun turning Du Toit’s juiciest new-season Kissabel® apples into these gorgeous apple roses. They’re easier to make than they look, and absolutely dreamy served warm with a scoop of vanilla ice cream and a drizzle of caramel. More about Kissabel Apples: Cape Town, get ready to bite into something truly different. For a limited time only, an exclusive batch of Kissabel® apples—known for their naturally red flesh and crisp, refreshing taste—will be available at select retailers in the Western Cape from Friday, 30 May. From the outside, they may…
The countdown is officially on — The Good Life Show lands at the CTICC (CTICC 2, to be exact) from 30 May to 1 June, and trust us,…
South African chef Shanon Peters is cooking up something big—this time on an international scale. The Strandfontein-born chef has just been appointed head chef of Gordon Ramsay’s first restaurants in the Philippines, bringing world-class flavour and local heart to the table. The two new spots—Gordon Ramsay Fish & Chips and Gordon Ramsay Street Burger—are set to open side-by-side on the tropical island of Cebu. Shanon’s role? Everything from handpicking top-quality ingredients and fine-tuning the menus, to training the kitchen teams to match the global brand’s high standards. Shanon’s journey began humbly in Cape Town in 2008 when he started shadowing…
Scrap gardening 101 Windowsill gardening is perfect for lazy gardeners (like me) or anyone without an outdoor space. It’s also an easy way to eat fresher, nutrient-rich foods…
From playful pets to cooking huge meals, your home can be filled with a variety of unpleasant fragrances. Fortunately, it’s easy to make your home smell amazing with the right scents and accessories. Whether you love the smell of freshly baked cookies, beautiful flowers, or natural herbs, there are several ways you can fill your home with nose-pleasing aromas. This guide will show you several ways to keep your home smelling fresh, including some DIY hacks so you can make your very own home fragrances that will last. A pleasant-smelling home will improve your mood, impress your guests, and help you feel…
Colours aren’t just decorative, they’re psychological. From interior design to marketing and even healthcare spaces, colours influence how we think and feel. Ever notice how many fast-food chains…
The Gatsby is an iconic sandwich, synonymous with South African street food culture, particularly in Cape Town, where its origins first took root. Today, it’s a staple fast food and craved across South Africa. In the 1970s, Rashaad Pandy, owner of Super Fisheries in Athlone, Cape Town, accidentally created the Gatsby. As the story goes, Mr. Pandy created the iconic sandwich to feed hungry workers. His on-the-spot combo of a Portuguese roll with slap chips, polony, and atchar was a big hit and gave birth to the now-coveted ‘Gatsby’. Served on a long, soft Portuguese roll, a Gatsby is typically stuffed…
There’s something undeniably moreish about pan-fried halloumi. Toss it through a medley of fresh greens, juicy tomatoes, and whatever’s crisp and colourful in your fridge, and you’ve got…