Crafted entirely from African honey and fermented to perfection, Honey Mead Vinegar is the secret ingredient to transforming an ordinary dish into gourmet masterpiece. Sweet, tangy and packed with natural goodness, this is more than just vinegar; it is an experience in a bottle. Drizzled over salads, used in marinades or mixed into drinks, it is perfect for the food lover with everything or the health-conscious cook. Price: R99.95 capetownmeadery.com and select stores nationwide ALSO SEE: Festive gift guide: Gift a grill from Tafelbraai https://www.foodandhome.co.za/entertaining/festive-gift-guide-gift-a-grill-from-tafelbraai
While raw radishes are popularly thrown into salads, sandwiches, and tacos, there’s no shortage of ways to prepare these fresh radishes in flavourful ways. When I first discovered…
Take one of Christmas’s favourite flavours and transform it into a delicious sweet treat. These spiced eggnog marshmallows are perfect little bites to nibble on over the holiday season. ALSO SEE: Basic eggnog punch Recipe, styling and photography by Katelyn Williams
The new Instant Vortex 13L Air Fryer Oven is the ultimate kitchen upgrade, combining a traditional oven’s versatility with the speed and efficiency of an air fryer making…
Ignite the sweet tooths of your friends and family this holiday season with these scrumptious sweet treats that are both wholesome and delicious. Gracious Bakers make genuinely nutritious, allergen-free, accessible and affordable products while promoting environmental sustainability and community support. It is their commitment to you to ensure that their ingredients are free from GMOs, allergens and unnecessary additives, creating clean, wholesome food in a 100% gluten-free facility. They wholeheartedly believe that feeling well starts by fuelling well and are a testament to this philosophy,inviting everyone to enjoy healthy, delicious food made with love and care. Prices vary per product. …
There’s something universally comforting about a cookie — the buttery crumble of a shortbread, the gooey center of a chocolate chip classic, the spiced warmth of a ginger…
Summer days call for sunshine, good vibes and alfresco feasts. But there’s nothing worse than warm drinks and soggy salads cramping your style. Keep your cool with these no-sweat hacks to stay frosty all season long! Ice, ice baby! Invest in reusable ice packs or DIY your own by freezing water in resealable bags or sturdy containers. Pro tip: Add salt to the water — it lowers the freezing point, keeping your ice icy for longer. Frozen layers Freeze water bottles or juice pouches to double as ice packs. Stack them strategically in your cooler — they’ll keep everything chilled…
StarDust offers locals an authentic theatrical dining experience allowing for the enjoyment of both diner and a show! The staff in the restaurant takes on a dual role…
There’s something undeniably comforting about a pâté that’s smooth, rich, and served with crisp, warm toast. It’s the kind of dish that brings people together, whether you’re hosting a festive gathering or simply enjoying a quiet moment. Perfect for the season, this festive chicken liver and sage pâté with toast promises to become a timeless favourite at your table. Make your chicken liver pâté up to 2 days before and store, covered with cling film, in the fridge. ALSO SEE: Show-stopping stars and floating berries trifle Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
There’s something magical about holiday baking. The house smells of cinnamon, vanilla, and chocolate, and everyone eagerly awaits a slice of your freshly baked masterpiece…. But then, disaster…