We’re serving up a hearty and delicious traditional hardbody chicken stew, also known as uMleqwa and Mukokorishi. This recipe has stood the test of time, filling homes with warmth and flavour for generations. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Mopane worms recipe https://www.foodandhome.co.za/recipes/mopane-worms-recipe
Because crispy skin is the best part. My favourite thing about chicken is its skin. Biting into that golden, shattering crunch that gives way to juicy, tender meat…
I’ve always thought of my oven as the reliable workhorse of my kitchen: ready to bake, roast, or reheat whatever I throw at it. But I learned the hard way (don’t ask about the melted spatula incident) that not everything belongs inside. In fact, some things can ruin your appliance, your food, and possibly your day. Read more: How to clean your oven with natural ingredients Here’s a list of surprising items that should never go in your oven, no matter how tempting or convenient it seems. Plastic – in any form Whether it’s a pan with a plastic handle…
Disaster strikes. You’ve been cooking for over 30 minutes now, almost ready for the finishing touches on your dish. Your dinner guests are waiting. You dive in for…
Quick and packed with flavour, this Chicken Yaki Udon is the perfect midweek dinner that feels like a treat. Juicy strips of chicken are tossed in a tangy-sweet sauce made with soy, honey, and lime, then stir-fried with mushrooms, crisp rainbow veggies, and silky udon noodles. Finished with fresh spring onions, a squeeze of lime, and optional crispy onions or pickled ginger for extra flair, every bite is a balance of savoury, zesty, and just the right hint of heat. Ready in just 15 minutes, it’s a speedy dish that delivers big on taste and colour. Made this recipe? Tag…
Sometimes a recipe calls for just half a tin or a spoonful of coconut milk, and you’re stuck with the rest. Instead of instinctively shoving it into the…
Some people collect shoes. Foodies collect pantry items. Pantry items, particularly fancy condiments, are making a bit of a splash in the culinary world, making mealtimes all about out-of-this-world flavour. Frying an egg? Pair it with chilli crisp. Making a quick stir-fry for a midweek meal? Don’t forget the oyster sauce. The pantry is a cook’s best friend, especially after a long day. We’ve rounded up a guide to help you build a better pantry. Your stomach will thank you. 10 Pantry items you should never be without 1. Olive oil Fruity, rich, and versatile, a quality olive oil adds…
Protein-packed, flavourful, easy and delicious! It may look like a gourmet dish that will take hours, but this tender and spicy pan-fried rump steak with spiced salt and fresh…
A bold, spicy broth loaded with samp and slow-cooked pork shoulder. A warm and filling way to nourish yourself and your loved ones on a cold day. Also See: Pork ragù with gnocchi Recipe and image: SA Pork
Sea Point’s beloved Seven Spur in Sea Point, the second-ever branch of the iconic South African steakhouse chain, will be closing its doors in mid-August, at least for…