Think sous vide cooking requires expensive gadgets and professional equipment? Think again! With just a pot of water, a thermometer, and some zip-top bags, you can achieve restaurant-quality results right in your kitchen. In this guide, we’ll show you how to master the art of sous vide without the fancy gear and share some of the best flavour pairings for meats and vegetables to elevate your dishes. What is sous vide? Sous vide is a French technique that cooks vacuum-sealed food in a water bath at a consistent temperature. Translating to “under vacuum” sous vide is a great technique for…
On September 23rd, 2025, the Food&Home team gathered with over 100 distinguished guests at the Beck Family’s Steenberg Wine Farm to celebrate what has become one of the…
Warm, fragrant, and full of flavour, this curried mince with crispy rotis brings a taste of comfort and spice to your dinner table. Soft rotis crisped to perfection, alongside a rich, mildly sweet curry mince, make this dish great for winding down the week or spicing up your weekend. Also See: Our favourite Indian recipes, from butter chicken to roti and dhal. https://www.foodandhome.co.za/recipes/our-favourite-indian-recipes
Fresh pasta is one of the luxurious culinary creations you can make at home. Making fresh pasta instead of buying the store-bought stuff might seem intimidating at first,…
With temperatures warming up, it’s time to swap those heavy winter snacks for something lighter and healthier without giving up on flavour. Here are our top 10 favourite options to try. 10 Healthy snack swaps to try out Swap crisps for air-popped popcorn: It’s lighter, high in fibre, and uses less oil. Swap ice cream for frozen yoghurt with fruit: it’s fewer calories and filled with healthy probiotics. Swap sweets for dried fruit and nuts: They contain natural sugars, proteins, and healthy fats. Swap chocolate bars for dark chocolate and date bars: They’re packed with antioxidants and less unnatural sugar.…
Refreshing, nutrient-dense and vibrant, green juice has become a go-to for health enthusiasts. Made from leafy greens, fresh veggies and a touch of fruit, it’s packed with vitamins,…
These delicious hand-held pies feature flavorful pork shoulder mince enhanced with aromatic spices and sweet chutney. Wrapped in flaky puff pastry and baked until golden, they make a perfect lunch, picnic item, or quick dinner when served with a fresh salad. Also See: Slow-roasted fennel seed pork belly with confit potatoes https://www.foodandhome.co.za/recipes/slow-roasted-fennel-seed-pork-belly-with-confit-potatoes Recipe and image: SA Pork
Healthy, delicious meals don’t just fuel your body, they fuel your mind too. The right foods can sharpen focus, improve memory, and even support better mental health. By…
Happy Heritage Day! With today being all about the rich cultures, flavours, and traditions that makes SA unique, what better way to honour the day than by gathering around the table and sharing food that tells our stories? From classic braai favourites to sweet family treasures, these recipes will bring people together and make your Heritage Day feast unforgettable. 1. Heritage Day – the perfect Sheba recipe and tips for the best Shisanyama https://www.foodandhome.co.za/entertaining/heritage-day-the-perfect-sheba-recipe-and-tips-for-the-best-shisanyama 2. 12 Must-have sides for Braai Day https://www.foodandhome.co.za/recipes/12-must-have-sides-for-braai-day 3. Make your Braai Day snacks table unforgettable with these 11 recipes https://www.foodandhome.co.za/recipes/make-your-braai-day-snacks-table-unforgettable-with-these-11-recipes 4. 5 Indigenous herbs &…
Herbs are more than just a finishing touch on your plate; they’re packed with history, flavour, and powerful health benefits. Basil, in particular, has been treasured from ancient…