Harbour House has officially opened its newest location in the heart of Camps Bay. From its humble beginnings in Kalk Bay to its iconic presence at the V&A Waterfront, the brand’s latest outpost brings its signature blend of refined coastal cuisine and timeless elegance to one of Cape Town’s most celebrated beachfronts. Designed to echo the calm sophistication of its surroundings, the new Harbour House Camps Bay offers a warm and stylish space for every occasion, be it a leisurely lunch, golden hour cocktail, or starlit dinner. The curated menu draws inspiration from classic Mediterranean flavours, reimagined with contemporary seafood…
We’ve all been there: spent hours meticulously weighing and mixing ingredients only to watch the cake sink in, or worse, during or after baking. It’s devastating. But preventable.…
After ending 2024 on a high, South Africa’s wine industry has entered the new year with a bit of a hangover. The first quarter of 2025 has been marked by flat sales, cautious consumers, and a market feeling the pinch. “It’s the impact of low consumer confidence, unfolding right before our eyes,” says Oelof Weideman, Head of Insights & Business Advisory. And the data backs him up. South Africa’s Consumer Confidence Index dropped from -6 at the end of 2024 to a worrying -20 in the first few months of 2025 – the lowest it’s been in years. “That number’s…
If you think mornings are just for quiet coffees and sleepy stares, think again. A fresh new trend is turning that idea on its head — and it’s…
If you’re wondering what to do with leftover wine, you’re not alone. Maybe it was a gifted bottle that didn’t impress, or that half-drunk one you meant to finish last week already. Either way, leftover wine can be a blessing in disguise. From flavour-boosting kitchen tips to surprising cleaning hacks, here are our wine hacks that put every last drop to work. Clever leftover wine uses 1. Cook with it! As a chef, I’ve always questioned that old wine rule: “If you won’t drink it, don’t cook with it”. What a waste! Whether delicious or disappointing, wine is full…
If you think you’ve seen impressive cakes before, think again. Duff Goldman, the cake maestro known for his over-the-top creations, is back—and this time, he’s going mega. Super…
A new kind of seafood is making waves—lab-grown salmon. This innovative approach could be a game-changer in how we enjoy fish while caring for the planet. According to an article published by iol lifestyle, unlike traditional salmon, which is either caught in the wild or farmed, lab-grown salmon is made by cultivating real fish cells in a lab. It’s not a plant-based imitation—it’s actual salmon meat grown in controlled conditions. The result? Fillets that look, taste, and cook just like the real thing. Try this recipe: Salmon, cream cheese & olive tapenade wraps The process starts with a small sample…
Toffee apples are such a classic. The Food & Home Entertaining team cannot stop eating this delicious variation – almond-studded toffee apples. It is quick, easy and perfect for any…
Not only do citrus fruits make the best base for cakes and fancy cocktails, but they are also super versatile and can be used in other foods, drinks, and even DIY household solutions. Whether it’s lemons, naartjies, or even grapefruit, citrus peels are packed with natural oils, aromas, and natural compounds that make them incredibly useful. From natural bug spray to delicious homemade tea, here are 7 surprisingly useful ways to use citrus peels. How to use citrus peels 1. Candy them Citrus peels make for a delectable snack once the pith (that white, bitter stuff) is removed and they’re…
July is the perfect time for pruning, and we know you’ll be busy in your gardens this month, trimming back dead leaves and branches to make way for…