The new school year is here and if you dread the daily lunch trade-off during break time at school, Johandre Grobler, Executive Chef, at ANEW Hotels & Resorts, has fabulous alternatives to bland sandwiches. His five unique, no-reheating-required meals are simple to prep, budget-friendly and guaranteed to satisfy even the pickiest of palates. Sushi-inspired tortilla wraps What you’ll need: Tortilla wraps, cream cheese, thinly sliced cucumber, shredded carrots, and smoked chicken or tuna. How to make it: Spread cream cheese on the tortilla, layer with veg and protein, roll it up sushi-style, and slice into bite-sized rounds. Why this is a great…
The restaurant received the rating—considered the gold standard for measuring progress across the industry—from The Sustainable Restaurant Association. FYN restaurant, renowned for its unique cuisine, which combines the…
Sumac lamb chops have a slightly spicy kick to them. This tender meat is even more mouth-watering when you soak it in this flavourful marinade. A delicious dinner dish. Made this Sumac lamb chops recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Pan-seared Lamb Chops Shisa Nyama https://www.foodandhome.co.za/features/pan-seared-lamb-chops-shisa-nyama
Zesty, refreshing, and just a little playful — these lemon mojito lollipops are a grown-up treat with a fun twist. ALSO SEE: Kiwifruit and apple mojitos Recipe and styling…
This slow cooked pap porridge is whipped into the most luscious creamy consistency. We wanted to level up the idea of old fashioned porridge and incorporate a fresh feel using coconut cream, honeyed nuts and fruit! You can use any fruit you have on hand or in season, and experiment with flavours by adding chocolate, peanut butter or vanilla extract to your porridge when cooking. We went for a simple but delicious flavour using honey and let the fruit make the magic! Food team tip: Whisking the porridge helps distribute the steam and heat to allow the grains to evenly…
The dining world is constantly reinventing itself, and 2025 is shaping up to be a year of bold and exciting culinary trends. From innovative dining spaces to…
The Curry Café, a beloved staple at the Newlands Cricket Ground for 27 years, has closed its doors, leaving its loyal patrons and owner, Gasina Waggie-Isaacs, reflecting on an era that has ended. The closure follows recent revamp work at the stadium. Despite Waggie-Isaacs’ hopes of relocating her business, no alternative space was offered. Speaking to EWN, she described the end as abrupt, saying: ‘It was an abrupt end, I will admit.’ Waggie-Isaacs shared her disappointment: ‘I think I should’ve been offered another location because 27 years is a long time. For me, it was tradition and a lifetime.’ The Curry…
Packed with veggies, these tasty meat-free Veggie & chickpea fritters only take 30 minutes to make. ALSO SEE: Cinnamon pumpkin fritters with caramel sauce https://www.foodandhome.co.za/recipes/cinnamon-pumpkin-fritters-with-caramel-sauce Feature image: Aremedia
Made with whipped egg whites, Japanese cotton cheesecake is light and spongy and traditionally takes the form of a standard cheesecake. Here, we’ve turned this airy treat into a pile of fluffy flapjacks drenched in salted butterscotch and bejewelled with raspberries. Trust us, you won’t be able to resist these Japanese cotton cheesecake flapjacks with salted butterscotch sauce and raspberries. ALSO SEE: Puffed pancakes with bananas and Horlicks ice cream
This colourful burrito bowl is the kind of weeknight supper that feels a little special without asking much of your time. Think fluffy rice, sweet-and-spicy carrots, juicy chicken…