• Start your day with a hearty Steak & Egg Breakfast Bruschetta. This delicious recipe combines tender, pan-seared steak, perfectly poached eggs, topped with avocado and a creamy dressing, This loaded breakfast bruschetta is a delicious, modern take on the classic English breakfast. Perfect for brunch or a special weekend treat! ALSO SEE: Braai T-bone Harissa Steaks with Homemade Harissa https://www.foodandhome.co.za/on-shelf/braai-t-bone-steaks-with-homemade-harissa Made this recipe? Tag us @foodandhomesa on Instagram.

    This lemon ripple honey cheesecake will ensure that tea-time or dessert time will always be a bright and happy time! ALSO SEE:Crème brûlée cheesecake https://www.foodandhome.co.za/recipes/creme-brulee-cheesecake

    This milk bread with clotted cream and honeycomb back looks like something straight out of a fairy tale. Light and fluffy, milk bread has a distinct sweetness to it and pulls apart beautifully. The clotted cream and honeycomb make it a wonderfully indulgent treat to enjoy outside. ALSO SEE:Milk chocolate, hazelnut and rosemary brioche wreath https://www.foodandhome.co.za/recipes/milk-chocolate-hazelnut-and-rosemary-brioche-wreath

    Dark-chocolate Guinness cake is perfect to whip up for the summer season. The Guinness makes this cake so deliciously moist! If you prefer, use any non-alcoholic beer in the recipe for the same result. ALSO SEE: Double chocolate tiramisùs with brandy-soaked cherries https://www.foodandhome.co.za/recipes/double-chocolate-tiramisu-with-brandy-soaked-cherries

    If you’re craving that perfect taco fix, South Africa has a great selection of restaurants serving up authentic Mexican flavours with a local twist. Did you know that World Taco Day is celebrated on 4 October? I bet you didn’t! As a lover of Mexican food, tacos are my favourite and I am always looking for the best spots to get my taco fill. For some people, the flavours of a taco can be overwhelming but there are many places who get the job done just right. From Cape Town’s laid-back Tex-Mex bars to Johannesburg’s fresh taco grills, here are…

    Smooth and creamy, the coffee and pistachio nuts add a wonderful flavour to these wobbly little puddings! The rich, velvety flavours of this coffee and pistachio crème caramel is perfect for any dessert table. The earthy depth of espresso with the subtle, nutty flavour of finely ground pistachios, creates a balanced, creamy custard that melts in your mouth. Topped with a glossy caramel layer that adds just the right amount of sweetness, each spoonful is smooth and satisfying. ALSO SEE: Honey crème caramels