Cape Town’s renowned Bay Harbour Market is launching an exciting midweek food and drink experience, offering visitors a chance to enjoy a vibrant dining atmosphere every Wednesday from 26 February 2025, between 5 PM and 9 PM. A Midweek Escape Like No Other More than just a market, Bay Harbour Market is a dynamic hub of flavours, community and culture. Whether you’re exploring an array of exceptional street food, unwinding with a craft beer, artisanal cocktail, or fine wine, or simply taking in the lively, eclectic ambiance, every visit promises a unique and memorable experience. What to Expect ?️ An…
This lemon polenta cake with vanilla cream cheese icing is a celebration of simple pleasures. It has a beautifully delicate texture and just the right touch of sweetness,…
Delicately infused with smoky tea aromas, this tea-smoked trout is a showstopper atop crisp, golden potato rösti. The dish is perfectly balanced with chives and horseradish cream, adding a fresh, peppery kick to each bite. Light yet indulgent, this elegant combination is perfect for brunch, a special starter, or a refined main course. Serve it with a squeeze of lemon and a scattering of fresh herbs for a dish that’s as beautiful as it is delicious. ALSO SEE: One-pan Mediterranean-style tomato and trout bake with asparagus and green olives
With the cost of living constantly rising, making sure you’re paying a fair price for your home insurance is more important than ever. Whether settling into your new…
South African vet Dr. Amir Anwary recently took to TikTok to share a cautionary tale about a dog that ended up in the hospital after eating a common household food. Knowing the emotional distress and high veterinary costs associated with hospitalising a pet, Dr. Anwary highlights four common household foods that dog owners should never share with their dogs, as they are toxic to them. 1. Yeast and raw dough If your dog eats raw dough, it can expand in their stomach, leading to dangerous bloating or even gastric volvulus, a life-threatening condition. Plus, as yeast ferments, it produces ethanol, which can…
The prestige and star-studded Luxe Restaurant Awards are back and this year it unfolded in spectacular fashion at the exclusive 11th Floor in Johannesburg. The awards offers an…
After nearly 30 years of welcoming guests from across the globe, The Table Bay Hotel, one of Sun International’s most cherished properties, has officially closed its doors to go on an exciting transformation. As of February 15, the hotel entered its next phase, preparing for a major refurbishment that will see it reopen as InterContinental Table Bay, Cape Town, in December 2025. Under the management of Sun International, and in partnership with the V&A Waterfront (Pty) Ltd, the property owner and developer, the hotel will join the renowned IHG Hotels & Resorts family, one of the world’s leading hotel groups.…
Few tastes are as distinctive as fresh lime. Recipe and Styling by Sarah Dall Photograph by Myburgh Du Plessis ALSO SEE: No-fuss, no-bake mini cheesecakes https://www.foodandhome.co.za/recipes/no-fuss-no-bake-mini-cheesecakes
Pork sausages are a versatile pantry staple that can transform everyday meals with their rich, savoury flavour. Whether you’re looking for a quick weeknight dinner, a comforting brunch dish, or a creative twist on a classic recipe, there are countless ways to make the most of this ingredient. From sizzling skillet meals to hearty pasta dishes, here are five clever ways to turn pork sausages into something delicious with minimal effort. Pasta Soften 1 finely chopped onion and 1 crushed garlic clove in olive oil. Add 300g sausage meat, 100ml sliced porcini mushrooms, a splash of white wine and 600g…
Exciting times are in store for South Africa’s restaurant scene as the South Africa Restaurant Awards (SARATABLE) has proudly announced its second annual ceremony. The South Africa Restaurant…