The chill is settling in, and we’re gearing up for winter roasts. No roast is complete without a flavour-packed veggie. These roasted baby carrots with Zhoug are the perfect side — delicious on their own or paired with your roast of choice. ALSO SEE: The health benefits of carrots https://www.foodandhome.co.za/lifestyle/the-health-benefits-of-carrots
This unique afternoon gathering invites dogs and their owners to enjoy a sophisticated high tea experience while supporting local animal welfare organisations. Paws & Pastries: A luxury high…
There’s something magical about a grandmother’s kitchen. The smells, the sounds, the little tricks passed down through the generations. Long before Google and celebrity chefs, we had our grannies – stirring with love, improvising with what was on hand, and knowing exactly how to make a simple meal taste like home. In honour of Mother’s Day, we’re celebrating the wisdom shared by grandmothers everywhere – practical kitchen tips that still hold up today. Some are smart, some surprising, but all of them are rooted in love and experience. The secret weapon in your fridge for odours? Bicarb and vanilla Group…
There’s something special about the way moms show love—often, it’s served on a plate. Whether it’s a comforting stew on a cold evening, a perfectly packed lunchbox, or…
With Mother’s Day fast approaching, why not indulge in great food and heartfelt moments to celebrate the woman who deserves it most? This curated dining list has the perfect spot for mom and family, whether you’re planning an extravagant or relaxed outing. From Cape Town to Durban, and Johannesburg to Pretoria, there’s a place for everyone. Delheim, Cape Town Set in the Stellenbosch winelands, surrounded by lush vines, enjoy a delicious set menu, served buffet style that features favourites like Cape Malay chicken curry, pulled lamb, and their famous baked cheesecake for dessert. Start your celebration right with a complimentary…
Perfect as a starter, snack or crowd-pleasing platter, these homemade pork dumplings are a flavour-packed favourite that never disappoints. A delicate wrapper encases a savoury mix of seasoned…
With general grocery prices climbing, why not skip the store-bought almond milk and make your own? All it takes is a handful of almonds, a blender, and four simple steps for fresh, creamy homemade almond milk. Also see: Knife skills: How to chop like a pro chef https://www.foodandhome.co.za/features/knife-skills-how-to-chop-like-a-pro-chef Feature image credit: Unsplash
Travelling is not just about exploring new landscapes and cultures. It is also an opportunity to indulge in diverse culinary experiences. Although popular restaurants and tourist hotspots have…
Every cook needs to master knife skills; it’s one of the most important basics in the kitchen. Wielding a knife may seem pretty intimidating at first, especially with the lightning-fast slicing and dicing we see the pro chefs doing on TV. But, with a little know-how and practice, you’ll be slicing and dicing just the same in no time. Ready to elevate your cooking game? Here’s your essential guide to knife basics and how to master the top three cutting techniques: dice, julienne, and chiffonade. 5 Need-to-know knife skill basics 1. How to position your hands It all starts with…
What makes this super green frittata recipe a standout is its versatility. You can customise it with your favourite fillings, from seasonal veggies to hearty proteins. Add a…