Indulge in a South African-inspired treat with these Malva blondies topped with a rich Amarula glaze. Combining the classic flavours of a traditional Malva pudding with the chewy texture of blondies, this recipe is a delightful twist on a beloved dessert. The blondies are perfectly sweet with hints of apricot jam, while the Amarula glaze adds a luxurious, creamy finish that elevates each bite. Serve these squares warm for a cosy, comforting dessert, or enjoy them at room temperature for a decadent snack. Perfect for any occasion, these Malva blondies are sure to be a crowd-pleaser. INGREDIENTS For the blondies…
Renowned for its breathtaking landscapes, cascading waterfalls, and captivating attractions, Mpumalanga stands tall as one of South Africa’s premier tourist destinations. Beyond its picturesque scenery and myriad activities,…
Kombucha, a fermented tea enjoyed for centuries, is making waves today all over social media for its health benefits. Originally dubbed the “elixir of immortality” in Asia, this tangy and effervescent drink is packed with probiotics and other nutrients that can support your well-being. But what does kombucha really offer, and how can you make it at home? 1. Probiotics for gut health Kombucha is rich in probiotics—good bacteria and yeast that are essential for a healthy digestive system. These microorganisms help balance your gut flora, improving digestion and even potentially preventing digestive issues like ulcers. Drinking kombucha regularly can…
Craving a taste of comfort? Our classic steak and kidney pie recipe is here to satisfy! So crispy and delicious, there’s no doubt that you’ll be running for…
Hertzoggies are delightful South African pastries that bring together a delectable fusion of textures and flavours in a single bite. These traditional treats feature a buttery, crumbly shortcrust base topped with a luscious layer of apricot jam, and finished with a fluffy coconut meringue. Each mouthful offers a perfect balance of sweet, tangy, and creamy, making them a favourite for tea time or special occasions. Whether you’re familiar with this classic or trying it for the first time, Hertzoggies are sure to impress your taste buds with their rich heritage and irresistible taste! ALSO SEE: Salted caramel hertzoggies Recipe…
Sage, with the Latin name Salvia, belongs to the family of labiates plants. It is an undemanding and sun-loving plant. The species Salvia can be found worldwide and…
Citrus fruits like oranges, lemons, naartjies, and grapefruits bring a burst of freshness to our meals and drinks, but did you know their peels can also be incredibly useful around the house? Before tossing them in the bin, consider these simple and effective ways to give citrus peels a second life. Here are 12 clever uses for those vibrant rinds! 12 clever uses for those citrus peels: 1. Freshen up your trash can No one enjoys the smell of a stinky garbage can. To keep odours at bay, drop a few citrus peels at the bottom of your trash can.…
Beef and bean chilli stew is an American classic, but these flavours are loved worldwide! Slightly spicy and full of flavour, this recipe is perfect for a chilly…
Although we love a waffle drenched in maple syrup, we gobbled up this savoury update of the waffle with even more enthusiasm! For a hearty start to your day, these savoury breakfast waffles are a delicious twist on the classic sweet version. Delicious for lazy weekday brunches, the deep flavours of sun-dried tomato, haloumi and thyme perfectly complement a soft-yolk fried egg. Whether you’re hosting a weekend brunch or looking for a quick, filling breakfast, these savoury breakfast waffles are sure to impress. Made these savoury breakfast waffles? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Tear-and-share Nutella pan waffle
Do you have leftover beetroot taking up space in your fridge? Don’t chuck them out! Make this delicious beetroot chutney for a touch of colour on your plate.…