Between deadlines, family duties and finding a moment for yourself, cooking can sometimes feel like one more task you don’t have the energy for. But mealtime doesn’t have to be stressful. With a few clever hacks, you can make cooking easier, faster and a lot more enjoyable – even on the busiest days. Prep ahead Set aside some time on the weekend to chop veggies, marinate chicken or cook a batch of rice and grains. Store them in airtight containers so you have ready-to-use ingredients during the week. When time is tight, you’ll thank yourself for the head start. Embrace…
Silky, sweet, and oh-so indulgent, white chocolate has a way of turning any drink into pure comfort. In honour of White Chocolate Day, we’ve gathered our favourite recipes…
Heritage Day on 24 September is a chance for South Africans to gather around the braai, celebrate cultural traditions, and enjoy the rich diversity of our food. This year, why not bring a fresh, elevated twist to your Heritage Day table with the buttery crunch of macadamias and the smooth richness of macadamia oil? Both add incredible flavour, nutrition, and versatility to any meal. Love Macadamia, the global movement powered by the World Macadamia Organisation (WMO), is on a mission to inspire people to enjoy macadamias in everyday cooking and entertaining. Macadamias and macadamia oil are nature’s gift to both…
We all obviously love our pets, but their outdoor habits, bathroom habits, and after-dinner surprise stinks can vacate a room within seconds. Whether you’re tired of wet cat…
Elevate your culinary experience with this exquisite recipe for sautéed greens with poached egg and paprika yoghurt. Bursting with colours, flavours, and nutritional goodness, this dish blends the earthy richness of leafy greens, the velvety perfection of a poached egg, and the zesty kick of paprika-infused yoghurt. Made these sautéed greens with poached egg and paprika yoghurt? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Dukkha-sprinkled poached eggs with zucchini fritters and crispy prosciutto https://www.foodandhome.co.za/recipes/dukkah-sprinkled-poached-eggs-with-zucchini-fritters-and-crispy-prosciutto-2
Salt is a crucial ingredient in cooking, and an even more crucial mineral your body needs. Not only does it improve the flavour, texture, and shelf life of…
Indulge in comfort food made right with tomato, spinach, and three-cheese lasagne. Layers of rich tomato sauce, melting mozzarella, sharp parmesan, creamy ricotta, and tender spinach make this dish a vegetarian delight that’s hearty enough for company, yet soothing enough for a midweek dinner. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! Also See: Vegetarian lasagne https://www.foodandhome.co.za/recipes/vegetarian-lasagne By Tasneem Soni for Woman&Home Magazine
Vegetables are so nourishing for our bodies, but don’t always taste the best (especially if they’ve just been boiled or steamed – healthy, but bland). So what’s the…
Avoid these slip-ups and set the scene in style. Whether you’re hosting a special dinner, a birthday braai, or just having family over for Sunday lunch, how you set the table makes all the difference. A beautiful table isn’t just about looks – it sets the tone for the gathering and makes guests feel comfortable. The trick is to be thoughtful without overcomplicating things. Here are six common table-setting mistakes to avoid the next time you’re preparing for company. Read more: Your guide to hosting an unforgettable wine tasting at home Forgetting to plan ahead With all the effort that…
This elegant dish pairs crispy, fennel-infused pork belly with luxurious olive oil confit potatoes for a restaurant-quality meal at home. The pork belly is slowly roasted to render…