Who needs cutlery when the spoon is the snack? These crackerbread spoons topped with watermelon preserve, creamy gorgonzola and pops of balsamic caviar are the kind of bite-sized brilliance we live for. Sweet, savoury and seriously chic — this one’s made for impressing. ALSO SEE: Preserved lemon, rosemary and garlic roasted lamb with baby hasselback potatoes https://www.foodandhome.co.za/recipes/preserved-lemon-rosemary-and-garlic-roasted-lamb-with-baby-hasselback-potatoes
Looking to feel more energised, sleep better, and improve your overall health—without cutting out all your favourite foods? The pro-metabolic diet might be the gentle nudge your body…
From gracing the country’s finest kitchens to viral cook-alongs, building a business and publishing a cookbook, there’s nothing ordinary about Chef Ollie. He has an appetite for life, and we’re here for it! Read more about Chef Ollie in our Winter issue that is now on sale! Three lucky readers stand a chance to win a copy of Freestyle Cooking with Ollie! Entries close 29 August. Ts&Cs apply.
With origins dating to Sassanid Persia, mouhalabieh is a much-loved dessert across Lebanon. Similar to flan, the final texture of this milk-based dessert should not be as firm…
We love a good salmon moment, and this one is seriously next-level. A crust of liquorice and black garlic adds depth and drama (in the best way), while the buckwheat salad brings freshness and crunch. It’s unexpected, a little fancy, and totally doable for your next dinner party or midweek flex. Recipe, styling and photograph by Katelyn Allegra Assisted by Cassandra Upton
As the seasons shift and winter settles in, our homes become our havens — places of warmth, comfort, and connection. At Midea, we understand the heart of every…
As we embrace the rainy season there’s no better way to lift your spirits than a hearty dessert. Enjoy these apple pie turnovers with your loved ones this winter. ALSO SEE: Apple Roses https://www.foodandhome.co.za/recipes/apple-roses
Stellenbosch wine estate, Vergenoegd Löw, is poised to showcase its new generation of maritime-influenced wines following significant investment in new vineyards, innovative farming methods, and talented winemakers. Less…
Huevos rancheros, also known as Mexican eggs, will add magic to every morning! ALSO SEE: Dukkah-sprinkled poached eggs with zucchini fritters and crispy prosciutto https://www.foodandhome.co.za/recipes/dukkah-sprinkled-poached-eggs-with-zucchini-fritters-and-crispy-prosciutto-2
Is hummus a labour of love, or just a lot of chickpeas and elbow grease? Are sourdough starters more Tamagotchi than tasty? Is it a pickle to make…