The Curry Café, a beloved staple at the Newlands Cricket Ground for 27 years, has closed its doors, leaving its loyal patrons and owner, Gasina Waggie-Isaacs, reflecting on an era that has ended. The closure follows recent revamp work at the stadium. Despite Waggie-Isaacs’ hopes of relocating her business, no alternative space was offered. Speaking to EWN, she described the end as abrupt, saying: ‘It was an abrupt end, I will admit.’ Waggie-Isaacs shared her disappointment: ‘I think I should’ve been offered another location because 27 years is a long time. For me, it was tradition and a lifetime.’ The Curry…
Packed with veggies, these tasty meat-free Veggie & chickpea fritters only take 30 minutes to make. ALSO SEE: Cinnamon pumpkin fritters with caramel sauce https://www.foodandhome.co.za/recipes/cinnamon-pumpkin-fritters-with-caramel-sauce Feature image: Aremedia
Made with whipped egg whites, Japanese cotton cheesecake is light and spongy and traditionally takes the form of a standard cheesecake. Here, we’ve turned this airy treat into a pile of fluffy flapjacks drenched in salted butterscotch and bejewelled with raspberries. Trust us, you won’t be able to resist these Japanese cotton cheesecake flapjacks with salted butterscotch sauce and raspberries. ALSO SEE: Puffed pancakes with bananas and Horlicks ice cream
This colourful burrito bowl is the kind of weeknight supper that feels a little special without asking much of your time. Think fluffy rice, sweet-and-spicy carrots, juicy chicken…
As we step into 2025, we’re reflecting on the stories that defined the past year at Food&Home. From clever kitchen hacks and cooking tips to unforgettable must-visit eateries, 2024 was packed with moments that inspired and delighted our readers. Whether you’re revisiting your favourites or discovering them for the first time, these top 10 highlights are the perfect way to kick off a fresh year of flavour. 1. Creative ways to keep flies off your festive table https://www.foodandhome.co.za/how-to/creative-ways-to-keep-flies-off-your-festive-table 2. Ons Huisie: Your home away from home in Bloubergstrand https://www.foodandhome.co.za/entertaining/ons-huisie-your-home-away-from-home-in-bloubergstrand 3. The only quantity conversion chart you will ever need https://www.foodandhome.co.za/how-to/quantity-conversion-chart-will-ever-need…
Cape Town in the summer is a splendid place to be. The city is alive with joy; it vibrates with good times – to be honest, this glorious…
Attention, mushroom lovers! Elevate your next picnic with these irresistible Harissa mushroom skewers. Juicy, flavourful, and so good, you’ll want to keep the recipe a secret! In other Foodie news… Food&Home magazine has been listed in this years FeedSpot top 60 magazines. We’d like to thank all our subscribers and followers for your support in our content throughout the year. We cannot wait to continue spreading the foodie love in 2025 bringing you the latest trends in Food&Home. ALSO SEE: Summer picnic series: Homemade Focaccia sandwich https://www.foodandhome.co.za/recipes/summer-picnic-series-homemade-focaccia-sandwich
There’s no direct route to Manor House. It’s in the strange space of no address: green slopes facing the Akkedisberg. If you want something more concrete, it is…
Mini rocket, walnut and goat’s cheese spanakopitas with dill and lemon tzatziki are a fun spin on the traditional spinach-flavoured Greek pastry. The rocket and goat’s cheese provide plenty of flavour while the chopped nuts add lovely texture. ALSO SEE: Mushroom, pea and potato samoosas with mint and yoghurt dipping sauce Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
Get to know the face behind Food&Home’s mouth-watering dishes. Recipe developer and food stylist Jezza-Rae Larsen shares her journey in the food scene whilst answering our burning foodie…