• This hot and healthy vegetable soup will warm hearts this winter!  This hearty potato soup with chorizo and smoked olive salsa is a comforting dish that combines the creamy richness of potatoes with the smoky, spicy kick of chorizo. The soup is velvety smooth, with tender chunks of potato adding a satisfying texture. The chorizo brings a bold, meaty flavour that permeates the broth, while the smoked olive salsa adds a vibrant, tangy contrast with its mix of briny olives, fresh herbs, and a hint of smokiness. Perfect for a cosy dinner or a gourmet starter, this soup is a…

    Did you discover a very special and tasty tomato? And would you like to enjoy the same one in your garden next summer? Then you are exactly right on this page. We explain how you get tomato seeds the best way. What you need is just a beautiful, ripe and strong tomato. The first step is to cut the tomato into two halves. Then rub the two halves against each other above a bowl, so that the seeds and the pulp will be loosened from the skin of the tomato. Now you have two options for further proceeding. The first…

    Local really is lekker, and this soetbrood (sweet bread) recipe is proof! These delicious treats can also be made on the braai. Kick off the long weekend and Women’s Day on a sweet note. ALSO SEE: Chocolate millionaire’s shortbread cake https://www.foodandhome.co.za/recipes/chocolate-millionaires-shortbread-cake

    We’ll be whipping up glasses of this hot brew – complete with a fluffy, sweet, custard-like topping – at home! Just starting to trend in the West now, Vietnamese egg coffee dates back to 1950s Vietnam, when fresh milk was scarce. Described as “liquid tiramisu”, this delicious beverage packs a potent double hit of sugar and caffeine – sure to give you a pep-up. ALSO SEE:Get the low down on ground coffee vs. instant coffee https://www.foodandhome.co.za/features/get-the-low-down-on-ground-coffee-vs-instant-coffee