Recipes – Page 210 – Food & Home Magazine

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Recipes

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The biggest collection of recipes from Food & Home Entertaining. Try our chicken recipes, breakfast recipes, quick and easy dinners, delicious desserts and extravagant cakes and bakes (our easy pancake recipe is a real winner). Or go all out and create a feast – we have something for everyone!

Beef

Vietnamese fillet of beef served with toasted sesame seeds

In Recipes

Cream of mushroom soup with Parmesan wafers

TO DRINK: Ken Forrester Chenin Blanc 2009, with sufficient body as well as bright acidity to match the cream.

In Desserts

Rooibos-caramelised stone fruit with baklava and spiced panna cotta

TO DRINK: Beaumont Goutte d’Or, with wood spice and honey aromas.

Recipes

Artichoke, preserved lemon and olive salad

In Dinner

Liquorice lamb with roasted carrots, vanilla parsnip mash, wilted spinach, potato cream and carrot jus

To drink: Simonsig Frans Malan Cape Blend, a warm, generous wine with distinct liquorice/anise character and slight oaky vanilla.

In Chocolate

Gooey dark chocolate and ginger pudding

The subtle fresh ginger flavour goes wonderfully with the dark chocolate in this dessert. Do not be tempted to overbake as it can easily dry out. It is…

Recipes

Asparagus and beans in phyllo pastry

In Recipes

Chilled avocado, basil and cucumber soup with chive pan bread

TO DRINK: Austrian GrÃœner Veltliner.

In Pork

Flash-grilled pork fillets with bean and potato mash

TO DRINK: Go for Klein Constantia Riesling 2008, a deliciously dry and concentrated wine made from the real riesling grape.

Chocolate

Chocolate and pecan nut brownies

In Collections

Winter comfort food with a refined twist

You know the feeling: it’s freezing outside, and all you want is a warm blanket and a hot, delicious meal. Well we’ve got the latter covered with our…

In Chicken

Spatchcock chicken with blue cheese and sage served with a berry and port sauce

Although it once referred to an immature male chicken, the word ‘spatchcock’ now denotes a specific preparation method. This spatchcock chicken with blue cheese and sage served with…

Alcoholic

Ruby grapefruit

In 15 recipes for the perfect cheesecake

Salvador citrus drizzle and cream cheese cake

Recipe by Thulisa Martins

In Healthy recipes

Aubergine and roasted garlic pate

Middle Eastern baba ganoush is taken a step further with roasted garlic, which imparts a mellow earthy flavour to complement the crunch of toasted pine nuts. Serve with…