Swap the traditional thin meat for earthy figs to create this vegetarian-friendly fresh fig carpaccio with honeyed vinegar. The beautiful swirling pattern is very easy to create, making…
This signature braised pork belly open sandwich comes courtesy of Latitude 33 in trendy Bree Street, Cape Town. “This dish was developed as a way to produce a…
Print Recipe Elderflower panna cotta with fresh seasonal fruit Serves: 7 Cooking Time: 20 minutes + 4 hours, to set Ingredients Elderflower panna cotta 3 (6g) gelatine leaves 180ml (¾ cup) full-cream milk 500ml (2 cups) fresh cream 150ml elderflower cordial fresh seasonal fruit, to garnish micro basil leaves, to garnish toasted coconut flakes, to
Spiced chocolate and vanilla zebra bundt with Amarula ganache is as tasty as it is gorgeous. This cake is too pretty to keep all to yourself, so why…