Delightful frozen treats, ideal for cooling off in summer these creamy frozen nectarine and blueberry ice lollies with an added bit of crunch, thanks to the white chocolate…
1. Grilled corn on the cob with Parmesan and a coriander, chilli and garlic butter: 2. Chargrilled calamari with chilli, lime and parsley and guasacaca: 3. Canelazo: 4.…
Print Recipe Chargrilled calamari with chilli, lime and parsley and guasacaca By Luisa Farelo – Serves: 4 Cooking Time: 30 mins Ingredients Guasacaca (guacamole) 2 ripe avocados, skins and pips removed and roughly chopped ½ garlic clove, peeled and crushed 20ml (4 tsp) red wine vinegar + extra, if needed dash olive oil small handful
Try this bonus recipe from our ‘Spring fling’ feature (page 50, September 2015) As the sweet scent of flowers fills the air, the temperature slowly starts to change…
Print Recipe Sesame-seared tuna with rosé peri-peri salsa Serves: 6 Cooking Time: 30 mins Ingredients Dressing juice of 1 lemon 50ml Portuguese rosé wine (Casal Garcia/Mateus) 2 red chillies, finely chopped cut into cubes handful fresh kale, shredded small handful fresh baby salad leaves Instructions 1 For the dressing, mix together the lemon juice, rosé,