Try this shakshuka with crispy chorizo, perfect to serve for breakfast, lunch or dinner. Recipe, styling and photography by Hein van Tonder Made this recipe? Tag us @foodandhomesa #CookingWithFH on…
Onions are an indispensable kitchen staple, and their diverse flavours and uses are used to elevate any dish. If you’ve ever been to the grocery store and saw…
Our open mushroom omelette recipe is the ultimate breakfast or brunch dish. Featuring tender mushrooms nestled in fluffy eggs, this dish is a hearty and versatile option. ALSO…
South African favourites all in one bite? Say no more! These ginger milk tarts with salted caramel macadamia nut brittle are the stuff of sweet dreams. Topped with…
Enjoy the essence of the Mediterranean flavoures with this Greek salad, phyllo triangles, and tzatziki! The phyllo triangles are the star of the show with its deliciously crafted…