The vegan feta can be replaced with soft or Danish-style feta. Recipe by Christine Capendale Styling and photograph by Hein van Tonder ALSO SEE: White bean salad https://www.foodandhome.co.za/recipes/white-bean-salad
Raspberry ombré mousse with candyfloss is the pinnacle of prettiness. This gorgeous dessert is bursting with light, fruity flavour, and divinely creamy. It might take a little effort,…
Stuffed peppers are a classic side dish. Not only are they easy to make and full of flavour, they’re also always a hit. This recipe uses some favourite…
We’ve taken the classic crème brûlée to a whole new level with this fruit crème brûlée tart! INGREDIENTS For the pastry 11⁄4 cups fl our 1⁄4 tsp salt…
Cheese to gooey goodness with this seriously good sandwich recipe. So easy, so comforting, and so delicious! Also see: Salmon bagel https://www.foodandhome.co.za/recipes/salmon-bagel