Vegan pumpkin fritters with chilli-miso caramel dipping sauce Try this Vegan pumpkin fritters with chilli-miso caramel dipping sauce recipe for the perfect spin on your traditional pumpkin MAKES…
These plant-based burgers are absolutely delicious! Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Rosehip, hibiscus and ginger sparkling coconut and vanilla floats These rosehip, hibiscus and ginger sparkling coconut and vanilla floats are completely vegan. TOTAL TIME: 1 hr + 4…
Viva, Spanish-style toast with tomato! This is a delicious, simple snack that celebrates the beautiful flavour of plump, ripe tomatoes. Recipe and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube…
This delicious vegan coconut, sweet potato and chickpea curry is a filling dinner that’ll only take 45 minutes. Perfect for one of those ‘lazy but hungry’ nights!