For an extra-tangy flavour, double the quantity of the lime juice in the filling to 100ml. Recipe and styling by Sarah Dall Photograph by Myburg du Plessis Imka WebbImka…
The vegan queso sauce has been adapted from minimalistbaker.com. Recipe, styling and photograph by Hein van Tonder Imka WebbImka Webb is a freelance digital marketing expert and the digital…
Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining…
And now you know what the perfect dessert looks like! Recipe and styling by Dashania Murugas and Bianca Delides Photograph by Dylan Swart Imka WebbImka Webb is a freelance…
This delicious vegan pasta only takes 40 minutes from start to finish. Recipe and styling by Robyn Timson Moss Photograph by Dylan Swart Imka WebbImka Webb is a freelance…
Otherwise known as tofu in purgatory! Recipe and styling by Robyn Timson Moss Photograph by Dylan Swart Imka WebbImka Webb is a freelance digital marketing expert and the digital…
Recipe by Dashania Murugas and Bianca Delides Styling by Bianca Delides Photographs by Dylan Swart Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of…
The veggie version of smoked salmon, carrot lox is as intriguing as it is delicious. Even lovers of the classic smoked salmon and cream cheese bagel will agree when…
Olive this recipe! Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food…
Recipes by Christine Capendale Styling and photograph by Hein van Tonder Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining…
Cruciferous or leafy vegetables like cauliflower, broccoli and kale belong to the Brassicaceae (also known as Cruciferae) family. Rich in nutrients, cruciferous veg are also good sources of fibre.…
Vegan meringue is best served within an hour of drying, as it absorbs humidity far quicker than egg-based meringue. As such, this Pavlova will become very sticky the longer…
Old as time itself, the aubergine has long been captivating curious cooks with its deep purple hues and ability to absorb the flavours of any dish. Widely considered a…
Vegan nachos? You read that right! Make it this week. Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Imka WebbImka Webb is a freelance digital marketing expert…
These plant-based burgers are absolutely delicious! Recipe and styling by Claire Ferrandi Photograph by Dylan Swart Imka WebbImka Webb is a freelance digital marketing expert and the digital editor…
