Otherwise known as tofu in purgatory! Recipe and styling by Robyn Timson Moss Photograph by Dylan Swart…
Recipe by Dashania Murugas and Bianca Delides Styling by Bianca Delides Photographs by Dylan Swart…
The veggie version of smoked salmon, carrot lox is as intriguing as it is delicious. Even lovers of the classic smoked salmon and cream cheese bagel will agree when…
Olive this recipe! Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis…
Recipes by Christine Capendale Styling and photograph by Hein van Tonder…
Cruciferous or leafy vegetables like cauliflower, broccoli and kale belong to the Brassicaceae (also known as Cruciferae) family. Rich in nutrients, cruciferous veg are also good sources of fibre.…
Vegan meringue is best served within an hour of drying, as it absorbs humidity far quicker than egg-based meringue. As such, this Pavlova will become very sticky the longer…
Old as time itself, the aubergine has long been captivating curious cooks with its deep purple hues and ability to absorb the flavours of any dish. Widely considered a…
Vegan nachos? You read that right! Make it this week. Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart…
These plant-based burgers are absolutely delicious! Recipe and styling by Claire Ferrandi Photograph by Dylan Swart…
Tapping into the global trend of taking on a more plant-based lifestyle, we give you the green light to add more of Mother Nature to your plate. These black-bean…
Harking back to the Levant – a historical term used in the 18th and 18th centuries to describe a large section of eastern Mediterranean countries – hummus is enjoying…
A super-easy and moist brownie that is almost guilt free! Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira…
An informal, delectably spiced plant-based meal that each person can assemble at the table. Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira Makes 8 tacos EASY…
This vegan take on the classic beef wellington is a great balance of sweet and earthy flavours, all rolled up in the comfort of golden puff pastry. Recipe by Gill…
