Dig into a plant-powered delight with our Vegan White Bean and Baby Marrow Burgers, topped with creamy Cashew Mayo. Paired with a vibrant sprout salad, this wholesome dish redefines…
Finding time to prepare a nourishing and satisfying meal can often seem like a daunting task. But fear not, because we’ve curated a recipe roundup of 10 mouthwatering vegan…
Who knew it was this easy? Homemade peanut butter will take less than 20 minutes and is even more delicious than the store-bought kind. Use daily to spread on toast, add…
Stir up feelings of inner peace, wellness and purity by feeding your body and soul with these crunchy fried cauliflower pops with sticky sesame dipping sauce. Made this recipe? Tag…
Full of zesty flavours, these veggie-packed burgers will delight even the staunchest of carnivores. These cannellini bean and courgette burgers with roasted cashew mayo, pickled beetroot and shaved carrot are…
Raw and fresh carrot cake is not only delicious, it’s also vegan! The raw ingredients mean that the flavours are all the more powerful, and even non-vegans won’t be…
It’s all systems go for Gauteng’s first Plant Powered Show which takes place at the Kyalami Grand Prix Circuit and International Convention Centre from Friday, August 4, to Sunday,…
Try this vegan burrito bowl recipe with lettuce, hoisin mushrooms, grilled corn, avocado, lime wedges and black beans. ALSO SEE: Vegan curry with chickpeas Published by Woman&Home.…
Hummus is rich in a wide variety of vitamins and minerals, such as manganese, copper, folate, and iron. Better yet, it is an incredibly diverse dip and spread. Here…
Vegan cauliflower curry recipe works well with zesty Keralan lemon rice. ALSO SEE: Slow-cooker massaman beef curry Slow-cooker massaman beef curry Published by Woman&Home.…
This chocolate cake is so good you won’t believe it’s vegan, made with coconut cream and dairy free plain chocolate. It’s gluten free too, so it really is a…
It’s all systems ‘grow’ for this year’s Plant Powered Show, which runs from Friday, 26 May to Sunday, 27 May at the Cape Town International Convention Centre. The Plant…
Sticky black rice with lime and mint coated nectarines Try this Sticky black rice with lime and mint coated nectarines by Justine Drake for Juicy Delicious! INGREDIENTS 1…
Cinnamon-roasted pumpkin Pumpkins were grown in Africa long before the Cape was colonised, and its popularity endures to this day. Rural communities cook pumpkin simply – sliced and boiled,…
Choc-cherry coconut bars Impress your Valentine with these delectable bars. PREP TIME 30 mins + refrigeration/freezing | MAKES 16 | GLUTEN FREE | DAIRY FREE | VEGAN INGREDIENTS…