Recipe by Dashania Murugas and Bianca Delides Styling by Bianca Delides Photographs by Dylan Swart Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of…
The veggie version of smoked salmon, carrot lox is as intriguing as it is delicious. Even lovers of the classic smoked salmon and cream cheese bagel will agree when…
Olive this recipe! Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food…
Recipes by Christine Capendale Styling and photograph by Hein van Tonder Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining…
Cruciferous or leafy vegetables like cauliflower, broccoli and kale belong to the Brassicaceae (also known as Cruciferae) family. Rich in nutrients, cruciferous veg are also good sources of fibre.…
Vegan meringue is best served within an hour of drying, as it absorbs humidity far quicker than egg-based meringue. As such, this Pavlova will become very sticky the longer…
Old as time itself, the aubergine has long been captivating curious cooks with its deep purple hues and ability to absorb the flavours of any dish. Widely considered a…
Vegan nachos? You read that right! Make it this week. Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Imka WebbImka Webb is a freelance digital marketing expert…
These plant-based burgers are absolutely delicious! Recipe and styling by Claire Ferrandi Photograph by Dylan Swart Imka WebbImka Webb is a freelance digital marketing expert and the digital editor…
Tapping into the global trend of taking on a more plant-based lifestyle, we give you the green light to add more of Mother Nature to your plate. These black-bean…
Harking back to the Levant – a historical term used in the 18th and 18th centuries to describe a large section of eastern Mediterranean countries – hummus is enjoying…
This vegan take on the classic beef wellington is a great balance of sweet and earthy flavours, all rolled up in the comfort of golden puff pastry. Recipe by Gill…
These rosehip, hibiscus and ginger sparkling coconut and vanilla floats are completely vegan. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart Imka WebbImka Webb is a freelance…
It’s right there in the name. These vegan coconut-and-granadilla lollies are a wonderful treat when it’s warm outside. Recipe and styling by Katelyn Allegra Imka WebbImka Webb is a…
Vegan, grain free and loaded with veggie goodness, these bowls are warming and just the thing to make when you’re feeling a little under the weather – this is…