Treat yourself to a refreshing burst of flavour with these rosehip, hibiscus, and ginger sparkling coconut and vanilla floats! This drink recipe blends floral notes from rosehip and…
Try this delicious vegan pumpkin fritters with chilli-miso caramel dipping sauce recipe for the perfect spin on your traditional pumpkin. Recipes by Christine Capendale Styling and photograph by…
It’s right there in the name. These vegan coconut-and-granadilla lollies are a wonderful treat when it’s warm outside. ALSO SEE: Blueberry, yoghurt and granadilla lollies Recipe and styling by…
Wholewheat cherry poppy-seed cake proves that vegans can have their cake and eat it too! A fresh, light treat, it’s full of flavour and deliciously creamy. There’s no…
Dig into a plant-powered delight with our Vegan White Bean and Baby Marrow Burgers, topped with creamy Cashew Mayo. Paired with a vibrant sprout salad, this wholesome dish…