It’s right there in the name. These vegan coconut-and-granadilla lollies are a wonderful treat when it’s warm outside. ALSO SEE: Blueberry, yoghurt and granadilla lollies Recipe and styling by…
Wholewheat cherry poppy-seed cake proves that vegans can have their cake and eat it too! A fresh, light treat, it’s full of flavour and deliciously creamy. There’s no…
Dig into a plant-powered delight with our Vegan White Bean and Baby Marrow Burgers, topped with creamy Cashew Mayo. Paired with a vibrant sprout salad, this wholesome dish…
Full of zesty flavours, these veggie-packed burgers will delight even the staunchest of carnivores. These cannellini bean and courgette burgers with roasted cashew mayo, pickled beetroot and shaved carrot…
Try this vegan burrito bowl recipe with lettuce, hoisin mushrooms, grilled corn, avocado, lime wedges and black beans. ALSO SEE: Vegan curry with chickpeas Published by Woman&Home.