This green juice ensures your body receives a powerhouse of nutrients to strengthen it against the onslaught of flu season. Although not a substitute for whole fruit and…
Print Recipe Creamy potato and spinach chowder Serves: 4 Cooking Time: 45 minutes Ingredients 30ml (2 tbsp) vegetable oil 2 baby leeks, chopped 2 celery stalks, diced 1 small onion, diced 2 garlic cloves, minced 4 medium potatoes, coarsely chopped 1 litre good-quality vegetable stock or water 5ml (1 tsp) dried thyme salt and freshly
A spicy veggie delight, these cauliflower pakoras are perfect as a side dish or even added to salads for some crunch.
A deliciously hearty dish that’s bursting with flavours. Pumpkin cannelloni in carrot chilli cream combines wonderful earthiness with sharper spiciness. Perfect as a warm, comforting dinner dish.
A great vegetarian alternative to fish cakes. For the meat lovers – add some chopped bacon or smoked chicken