Print Recipe Creamy cheese tart Serves: 4 – 6 Cooking Time: 55 mins Ingredients 380g ready-made shortcrust pastry 6 large eggs, separated 400g fresh ricotta 230g (1 cup) cream cheese 45ml (3 tbsp) fresh chives, snipped 125ml (½ cup) fresh cream salt and freshly ground black pepper, to taste 60ml (¼ cup) Parmesan, freshly grated
TO DRINK: Boschendal Le Bouquet is an aromatic, fruity white wine, extremely delicious with anything spicy.
You have to try this dish to experience the perfect balance of all flavours from Italy… a journey on its own! Roma salad with aubergines, baby marrows, haloumi and…
Light and satisfying, this tart is a Mediterranean classic. As an added bonus, it’s also vegetarian! Any diet will adore the combination of earthy marrows and creamy, salty…