Tomato carpaccio is a delicious vegetarian spin on a traditional meat appetiser. These juicy slices are seasoned beautifully and perfect with the sharp cheese. Bursting with colours and…
Eggs, asparagus and peas baked in cream is the perfect way to start your day. Eggs, asparagus and peas are packed full with nutrients, giving you some much-needed…
Baby-marrow noodles, aka zoodles, are all the rage these days. Apart from being delicious, they’re also far lower in carbs than traditional noodles. These baby-marrow noodles with sun-dried…
Print Recipe Pan-fried sesamecrusted feta with honey, caperberries and basil Serves: 4 Cooking Time: 20 mins Ingredients 100g cake flour 5ml (1 tsp) smoked paprika salt and freshly ground black pepper, to taste 600g Greek feta 1 egg, beaten with a pinch of salt 50g sesame seeds 50ml olive oil honey, to drizzle small handful
These baby spinach, feta and piquante pepper pies are incredibly more-ish and are a great new take on the classic Greek spanakopita. The creamy and salt feta is perfect with…