These colourful and wholesome pick-me-up spring salad bowls don’t even take half an hour! They’re vegan and vegetarian-friendly and packed full of vitamins that you’ll need in the…
Print Recipe Vegetarian dark chocolate fondant Serves: 4 Cooking Time: 30 mins Ingredients 250g 70% dark chocolate 250g butter 5 eggs 5 egg yolks 125g castor sugar 90g cake flour + extra, to dust dried biscuit crumbs, to serve Instructions 1 Preheat the oven to 180°C. Melt the chocolate and butter together in a double
Mushroom tofu pockets is a heavenly for those with earthy tastes. Mushrooms are like meat to vegetarians. My winning dish combines mushrooms, tofu and sushi rice – what…
Print Recipe Vietnamese spring rolls Serves: 8 rolls Instructions 1 What? Vietnamese spring rolls Why? A quick vegetarian snack, these spring rolls are as fitting for a lunch box as a canapé or starter platter. How? Julienne 1 carrot, 1 celery stick, ½ a cucumber and several spring onions. Place one sheet of rice paper
This green juice ensures your body receives a powerhouse of nutrients to strengthen it against the onslaught of flu season. Although not a substitute for whole fruit and…
Print Recipe Creamy potato and spinach chowder Serves: 4 Cooking Time: 45 minutes Ingredients 30ml (2 tbsp) vegetable oil 2 baby leeks, chopped 2 celery stalks, diced 1 small onion, diced 2 garlic cloves, minced 4 medium potatoes, coarsely chopped 1 litre good-quality vegetable stock or water 5ml (1 tsp) dried thyme salt and freshly
A spicy veggie delight, these cauliflower pakoras are perfect as a side dish or even added to salads for some crunch.