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    In Features

    A whole new world of flavours to discover at Col’Cacchio

    “What’s on the menu today?” you ask – A whole new world of flavour, that’s what! Col’Cacchio is serving up much more than pizza with a fresh new menu designed for every craving. From brunch delights to bold small plates and indulgent desserts, this menu is an invitation to explore Italian-inspired dishes, blended with a truly South African touch. A menu overhaul to savour Guided by Col’Cacchio’s culinary dream team: newly appointed CEO, Etienne Pieterse, celebrated chef Isla Rechner, and visionary co-founder Kinga Baranowska – this new menu offers a taste adventure that goes far beyond pizza. From hearty pastas,…

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    In Recipes

    Celebrate the season of Sweet Cherry Time™ with these juicy cherry dessert recipes

    Get ready to celebrate the juiciest time of the year with Cherry Time™! This eagerly awaited season is back, offering the freshest, juiciest cherries carefully harvested by our dedicated growers. Starting in November, these nutrient-packed gems will be available online and in selected retailers nationwide. Approximately 200 kilometres north of Cape Town, the rugged Cederberg Mountain range surrounds a fertile plateau in the Western Cape Province. Further north, in the Koue Bokkeveld region, Gysbertus du Toit (I) established the foundation for what would become Dutoit Agri, one of South Africa’s largest agricultural businesses, over 130 years ago. Today, we continue…

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    In Christmas

    9 Kitchen hacks for Christmas success

    The festive season is a chaotic time in any household. Gift lists, gift shopping, menu planning, making sure to get the pantry stocked with all the ingredients you need before the stores close for your Christmas feast – it just doesn’t stop! Any tips to make the festive season a little more seamless is a godsend and we’re here to help with a few simple kitchen hacks to ensure Christmas success. Take a look at our 9 kitchen hacks for Christmas success: 1. If you don’t have the string to truss your turkey, don’t stress about it. Simply use dental…

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    In Cape Town

    Stellenbosch’s Stay and Play summer is turning up the heat

    Stellenbosch unveils a summer of fun: Stay and Play in South Africa’s culinary and wine capital and discover cool eateries, wine safaris and family-friendly adventures over the festive season. Summer is here, and Stellenbosch is ready to stay and play! From November 2024 to March 2025, this picturesque town in the heart of the Cape Winelands offers an exciting blend of summer experiences for families, foodies, wine enthusiasts and culture vultures.  “We’re inviting everyone to discover the magic, freedom and ‘coolness’ of a Stellenbosch summer,” says Elmarie Rabe, Marketing Manager of Visit Stellenbosch. “Think blue skies, vibey cafés, endless vineyard-scapes…

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    In Health

    Learn how to make your own almond milk with this easy-to-follow recipe

    Making almond milk might sound like a tedious task, it can also prove to be rewarding. Although buying it may be more convenient, you’re more in control with making it yourself. You can adjust your almond milk according to it’s sweetness, infusing it with flavours like chocolate or cinnamon and making it as thick or as thin as you prefer. Making almond milk could also be a fun family activity. All you need is 10 minutes, 2 ingredients, and a blender. Why almond milk? Almond milk is a great option for those who are lactose-intolerant or deciding to cut out…

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    In How to

    A guide to the perfect summer picnic

    With Summer nearly here, we’re spending more and more time in the blossoming outdoors. Whether you prefer to enjoy your time with tea in the garden, lazy picnics in the park or soaking up the sun on the beach, use this easy guide to host the perfect picnic.  Let’s start with Blanquetescaping not a picnic, turn it into a blanquet! Designing a unique picnic experience can be challenging ,but it’s all about attention to detail. A great place to start would be the colour scheme or theme you want to go for when hosting your picnic. Remember there is no…

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    In Lifestyle

    MacaPaste™, introduces your new kitchen staple

    When it comes to innovative and healthy additions to your kitchen, MacaPaste™ is set to become your new go to kitchen staple. Born from a passion for creating premium natural products, MacaPaste™ is not just another nut butter; it’s a revolutionary product designed to make your culinary experiences smoother and healthier. The Inspiration Behind MacaPaste™ The journey of MacaPaste™ began with a simple yet persistent problem: natural oil separation. Anyone who has indulged in traditional nut butters knows the routine of vigorously stirring the product to re-incorporate the nutrient rich oil back into the product, often leading to mess and…

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    In Desserts

    Halloween dirt pudding cups

    Feel the Boo! with these one-of-a-kind Halloween dirt pudding cups. Layered with biscuit crumbs and topped with decadent chocolate mousse, we’re truly creeping it real! ALSO SEE: Pumpkin-shaped Nutella pastry for Halloween https://www.foodandhome.co.za/recipes/pumpkin-shaped-nutella-pastry-for-halloween

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    Black velvet brushstroke cake with burnt vanilla icing
    In Cake

    Black velvet brushstroke cake with burnt vanilla icing

    A boo-tiful cake, perfect for Halloween. This black velvet brushstroke cake is as spooky as it is delicious! The rich black cocoa layers give it a deep, chocolatey flavour and an eerie elegance, while the burnt vanilla icing adds a smoky, caramelised twist. Dramatic chocolate brushstrokes crown the cake, creating a hauntingly beautiful look reminiscent of dark feathers or eerie wings. This cake isn’t just a treat—it’s a statement piece that will leave guests in awe at your Halloween get together! ALSO SEE: Batman cupcakes for Halloween Recipe, styling, and photography by Katelyn Williams Assisted by Cassandra Upton

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    Milk bread with clotted cream and honeycomb back recipe
    In Breakfast

    Milk bread with clotted cream and honeycomb back

    This milk bread with clotted cream and honeycomb back looks like something straight out of a fairy tale. Light and fluffy, milk bread has a distinct sweetness to it and pulls apart beautifully. The clotted cream and honeycomb make it a wonderfully indulgent treat to enjoy outside. ALSO SEE:Milk chocolate, hazelnut and rosemary brioche wreath https://www.foodandhome.co.za/recipes/milk-chocolate-hazelnut-and-rosemary-brioche-wreath

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    The Second Story Pizza
    In Lifestyle

    The view from the Second Story: Sandton restaurant sets benchmark for the perfect pizza

    Located in the iconic Sandton City Mall, the all-day eatery, Second Story, prides itself on being unique and different with a menu described as “a map of flavours providing taste and ideas from many parts of the world including the US, the Middle East, Asia and Japan.”  In addition to its extensive regular menu – offering everything from poke bowls, grills, burgers and pizzas to salads and sushi – it also boasts a complete plant-based menu that will appeal to even the most ardent meat eaters.   The space itself is modern and sleek, with big balloon-shaped copper pendant lights, polished…

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    Coffee meringue brownies
    In Chocolate

    Coffee meringue brownies

    Celebrate International Coffee Day with a decadent treat that combines two of our favourite flavours — rich, fudgy chocolate and the bold kick of coffee! These Coffee Meringue Brownies are the perfect indulgence for coffee lovers, featuring a smooth espresso-infused brownie base topped with a light, crispy coffee meringue. It’s the ultimate pick-me-up dessert that will have you reaching for seconds (and maybe another cup of coffee). ALSO SEE: Coffee and pistachio crème caramel https://www.foodandhome.co.za/recipes/coffee-and-pistachio-creme-caramel Recipe by Donna Hay

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    snacks
    In Lifestyle

    These South African snacks make us feel nostalgic

    We all have our favourite proudly South African snacks that have carried us through years and years of comfort eating. The snacks that remind us of home, of growing up and a time with fewer responsibilities. Here are proudly South African snacks dating generations back that we love and would be totally gutted if they ever ceased to exist: Steri Stumpie: Picture: Steri Stumpie The flavoured milk has been around since 1970. Try and find a South African who doesn’t love Steri Stumpies, you won’t because that person does not exist. We all have our favourite flavour. CHOMP: Picture: Cadbury…

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