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    Franschhoek is best known for its French heritage, but it also has a serene southeast Asian corner in Ōku restaurant. The swish little town trades on those French roots; think Bastille Day celebrations, French names and architecture, and plenty of fine dining. With its warm, continental climate, the valley – a top destination on the Cape’s wine routes – is best for heavy, robust red wines and rich, fruit-driven whites. Ōku, the fusion restaurant housed in a courtyard towards the top of the main drag, close to the monument to the original French Huguenot settlers , has added a smattering…

    From traditional bakeries with time-honoured recipes to modern establishments putting innovative twists on the classic croissant, Cape Town is home to a collection of eateries that serve beautifully buttery, flaky, golden crescents. Here are 10 Cape Town eateries that serve out-of-this-world croissants: 1. The Vineyard Deli  Fresh food shopping blends seamlessly with joyful moments of shared coffee conversations at The Vineyard Deli. Located in Kenridge, the Vineyard Deli offers authentic Artisan bread made from stone-ground flour, free of preservatives and additives, and baked in the time-honoured tradition. Choose from an array of croissants, from classic butter to indulgent vanilla custard…

    Honey spice cake Indulge in the exquisite flavours of our Honey Spice Cake – a harmonious blend of warm spices and delicate honey sweetness. This recipe guides you through creating  layers of moist cake, infused with fragrant grapefruit zest. The lavish buttercream icing, enriched with pomegranate concentrate, complements the tangy grapefruit glaze that elegantly adorns this masterpiece. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Vegan chocolate recipe https://www.foodandhome.co.za/on-shelf/vegan-chocolate-recipe RECIPE & STYLING: Kate Turner

    Are you looking for some of the best buffet restaurants in Pretoria for a new dining experience? On this list, we will be looking at some of the capital’s best and most interesting buffet outlets that are sure to whet your appetite. Check out our list of Buffet Restaurants in Pretoria 1. Propaganda Pretoria First on our list of Buffet Restaurants in Pretoria is Propaganda. Although a nightclub by night, by day Propaganda Pretoria transforms into a high-end restaurant sure to tantalise taste buds. Among their selection of buffet platters, the Mixed Braai platter stands out with an array of…

    This inventive twist on a classic Italian favourite combines the freshness of a Caprese salad with the satisfying crunch of homemade savoury waffles. This recipe is perfect as a refreshing appetizer, light lunch, or even a charming brunch centerpiece! TOTAL TIME: 45 min/ SERVES 4 Made this Caprese waffles recipe? Tag us @foodandhomesa #CookingWithFH on Instagram ALSO SEE: Chocolate brownie waffles with salted burnt honey buttercream https://www.foodandhome.co.za/recipes/dessert/chocolate/chocolate-brownie-waffles-with-salted-burnt-honey-buttercream RECIPES & STYLING: Chiara Turili

    Rosebank restaurants are in a trendy neighbourhood in Johannesburg. It’s located between the historic city centre, the bustling business district of Sandton, and the peaceful suburb of ‘parks.’ People love Rosebank not only for its dining scene but also because it’s a hub for art and shopping. Whether you’re a local or visiting for work or fun, Rosebank has a wide range of excellent restaurants. From cosy cafes to fancy eateries, there’s something for everyone. Take a walk around the lively streets of Rosebank and treat yourself to the delicious food at its top-notch restaurants. Explore the vibrant streets and…

    The Cape Winelands is known for its obvious offering: vino. Since the city has been so cold over these past few weeks, the thought of warming up the insides in Franschhoek sounded like the perfect solution, and unbeknownst to me there was an abundance of things to do in the Winelands. My mini-breakaway from the city happened to be a wet winter’s day. While I expected it to be a gloomy experience, it turned out to be everything but! Here are some of the things you can enjoy in Franschhoek in winter: Get a headstart to your day at Terbodore…

    It’s all systems go for Gauteng’s first Plant Powered Show which takes place at the Kyalami Grand Prix Circuit and International Convention Centre from Friday, August 4, to Sunday, August 6. There’s a fabulous line-up of top chefs taking part at the culinary extravaganza including Zola Nene, Wandile Mabaso, Deena Naidoo, Andile Somdaka and Sue Gajathar. Congratulations to our lucky winner, Aurora Moniez! Stand a chance to win! We have partnered with the Plant Powered Show to give away: x6 weekend passes valued at R1200 1-year membership to The Health Mastery Academy and a digital recipe book bundle with gut-healthy…

    Waffles are a cornerstone of any delicious breakfast. Golden, light and wonderfully crunchy, they’re the perfect way to start your morning. The best part is that they can be customised in any way, so pile on the cream, bacon, fruit, chocolate, or anything you want! ALSO SEE: Pancake toppings galore: Delicious ideas to brighten up your mornings https://www.foodandhome.co.za/recipes/irresistible-pancake-toppings

    Essential oils aren’t just for the spa and diffusers anymore! Certain oils can be incredibly useful in the kitchen and offer several benefits including the ability to know the source of your flavourings, saving money (as it only takes a drop or two), and convenience because you’ll always have what you need on hand. You can use essential oils in salad dressings, drinks, and smoothies, in place of dry seasonings or herbs, and in baking, just to name a few. But is it safe to cook with essential oils? Essential oils have a lot of flavour, and because they are…

    Classic fudge Experience the timeless sweetness of our classic fudge recipe. With its rich and velvety texture, this nostalgic treat takes you back to cherished flavours. Perfectly balanced and oh-so-decadent, it’s a delightful confection that will satisfy every sweet tooth. Made this fudge recipe? Tag us @foodandhomesa #CookingWithFH on Instagram ALSO SEE: White chocolate cranberry fudge https://www.foodandhome.co.za/recipes/white-chocolate-cranberry-fudge Recipes & styling: Jezza-Rae Larsen Photography: Callen Jefferson

    With each buttery bite, you’ll savour the perfect balance of rich, creamy feta cheese and sautéed spinach. Encased in a golden, flaky puff pastry shell, this snack is an explosion of flavours that will leave you craving more. This crispy and deliciously flaky spinach puff pastry star is the perfect snack food or pull apart appetisers. TOTAL TIME: 1 hour 15 minutes+ refrigeration/ SERVES 4-6 INGREDIENTS 300 g spinach, roughly chopped 1 red onion, finely chopped 1 tbsp  parsley, finely chopped 1 tsp dill, finely chopped ¾ cup crumbled feta 2 garlic cloves, minced 1 tbsp lemon juice Zest of half…

    Aubergine Parmigiana is a classic Italian recipe will convert anyone who doesn’t like aubergines. Delight in the flavours and layers, as each bite showcases the remarkable taste of this exquisite vegetable. Cook’s tip: New varieties of aubergines don’t require pre-salting and draining to draw out the bitter juices. ALSO SEE: Aubergine, chickpea and coconut curry https://www.foodandhome.co.za/recipes/aubergine-chickpea-and-coconut-curry ALSO SEE: Microwave Chocolate Pots https://www.foodandhome.co.za/recipes/microwave-chocolate-pots

    That after-dinner hunger usually creeps in while we are watching television and catching up on our favourite series and soapies. Truth is, we all have experienced getting just a bit hungry after dinner, and the closest thing to eat or that we usually gravitate towards is usually not the healthiest option. Truth is, we shouldn’t be eating anything heavy after 8 pm. According to the Net Doctor, the kind of food that one is likely to gravitate towards after dinner consists of high-calorie foods like chocolate, ice cream, and crisps which are not necessarily eaten through hunger, but for other reasons…

    The V&A Waterfront’s ‘Neighbourfood Winter Campaign’ is back for the second year in a row, aiming to highlight the area’s food ecosystem. In collaboration with social partners and restaurant winter specials, the event hopes to develop a sustainable, locally-based, authentic and culturally diverse food ecosystem that supports healthy food lifestyles and livelihoods, says Tinyiko Mageza, executive head of marketing at the V&A Waterfront. ‘Neighbourfood is our way of saying “Come and let us break bread together”. Communal eating offers a sense of belonging, [and] increases social bonding and feelings of well-being. It also sparks joy, enhances our sense of contentedness…