Ring in the festive season with these delicious show-stopping dishes! Whether you’re looking to satisfy your sweet tooth or indulge in a tasty savoury starter, these LANCEWOOD® recipes are sure to bring everyone together to celebrate the festivities and enjoy Quality Time® this holiday season. LANCEWOOD® Dessert Snack Platter Serves: 6 INGREDIENTS Peanut Butter Balls: 230g LANCEWOOD® Medium Fat Plain Cream Cheese 180 ml smooth peanut butter 125 ml icing sugar A pinch of salt 200 g dark, milk or white chocolate, melted 125 g coconut or nuts, toasted Tiramisu Dip: 250 g LANCEWOOD® Mascarpone 80 ml cream 75 ml…
Unleash your inner superhero with our delicious Batman cupcakes, just in time for Halloween! These sweet (and spooky) delights that are sure to delight kids and adults alike. ALSO SEE: 7 Spookily simple Halloween decorations to make with the kids INGREDIENTS Store-bought chocolate cupcakes Cupcake liners or cupcakes with bright coloured papers 1 or 2 Oreo packets (depending on how many cupcakes you’re making) White chocolate chips shaped as a drop Eyes (can purchase from baking shops or make your own using chocolate) METHOD 1. Stick your eyes onto your Oreo using some of the icing from the oreo filling. 2.…
The weather is warmer and that calls for summertime desserts! Indulge in the ultimate dessert experience with this raspberry ice cream brownie sandwich stack. This delightful creation is a symphony of flavours and textures that will leave your taste buds dancing with joy. A beautifully layered dessert to impress your guests on a warm day or just to treat yourself when you’re craving a sweet escape. SERVES: 10 TOTAL TIME: 1 hour 30 minutes ( + cooling, refrigeration & freezing) Make this Raspberry ice cream brownie sandwich stack recipe: Did you make this recipe? Tag us on Instagram @foodandhomsa! ALSO SEE:…
The Cellars-Hohenort Hotel & Spa in the lush Constantia Valley in Cape Town has re-launched The Conservatory restaurant with brand-new design and interiors; a contemporary summer menu; and a talented young head chef heading up the kitchen brigade. “We’re re-launching The Conservatory Restaurant, inviting diners to immerse themselves in the history of Constantia and the spectacular gardens surrounding us,” says Tanya Johnson, the general manager of The Cellars-Hohenort Hotel & Spa. The iconic Constantia restaurant boasts a fresh new forest garden theme, courtesy of HotCocoa Interiors & Design, who created a richly layered, and refreshingly whimsical new look that pays homage…
When you live in South Africa, there are certain foods, meals, treats, and fast food that you frequently reach for without thinking about it. Now imagine that those foods are no longer accessible to you. South African expats have so many new experiences and foods to enjoy, but sometimes that Nik Naks craving hits, and there’s no getting around it. Below are more weird and wonderful foods that South African expats miss from home. But before we get started, check out this guide to South Africa’s little towns. Sweet Treats Rascals Maynards Sweets Cadbury Chocolate Top Deck Ouma Rusks Strawberry…
When we think of Andriette de la Harpe, we think colour and cupcakes! After being crowned runner-up in Masterchef SA Season 4, and sharing her beautiful bakes with us through ‘n Mondvol, Andriette has continued to rise in her baking adventures. Retrenchment at the beginning of 2021 inspired her to enter Masterchef SA. “Baking became my saving grace. I started to sell my cakes and baked goods out of desperation to be able to pay my rent!” And so, ‘n Mondvol was born. That’s also when a friend sent her the Masterchef entry form. “Few weeks went by and I…
As South Africa grapples with rising egg prices, shortages and rationing set in place by supermarkets due to bird flu, the need for creative recipe solutions is more evident than ever. But there’s no need to write off decadent desserts just yet! We’ve rounded up 10 delicious dessert options that don’t require eggs and offer sweet satisfaction. 1. Date and walnut self-saucing pudding 2. Decadent chocolate cheesecake 3. Booze-free tiramisu 4. Jongmanspoeding (Young Man’s Pudding) 5. Nectarine, coconut and rum ice-cream cake 6. Chocolate poke cake with peanut butter 7. Raw and fresh carrot cake 8. Vegan chocolate cake 9.…
Mornings are always made easier with a fragrant, steaming cup of coffee. The shot of caffeine, warming your hands on the mug, and the way the morning (hopefully) slows down for a moment as you drink wake up for the day. South Africa is not lacking in exceptional coffee roasters you can find throughout the country. 1. Paüse Coffee Roastery in George Paüse Coffee Roastery began as a micro-roasting home project for founder Wessel Kruger. After seven years, he established the roastery in the Garden Route with the goal of sharing his ‘coffee-drinking joy with fellow coffee enthusiasts everywhere.’ The roastery…
Rugby game day with friends and family calls for drinks to sip on during those nail-biting moments. We’ve put together a list of 12 drinks recipes that will do the trick! Whether you’re looking for something warm, something cold, or something with a bit of a kick… We’ve got something for everyone in this recipe roundup: Pineapple shooters https://www.foodandhome.co.za/recipes/pineapple-shooters Milk and cookies https://www.foodandhome.co.za/recipes/milk-and-cookies Strawberry and champagne float https://www.foodandhome.co.za/recipes/strawberry-and-champagne-float Cracker Lekker https://www.foodandhome.co.za/recipes/cracker-lekker Frosé (frozen rosé) https://www.foodandhome.co.za/recipes/frose-frozen-rose Quick ginger beer cocktail https://www.foodandhome.co.za/on-shelf/ginger-beer-cocktail Classic Margarita https://www.foodandhome.co.za/recipes/classic-margarita Rooibos mocktail https://www.foodandhome.co.za/recipes/rooibos-mocktail Lemon meringue “maltshakes” https://www.foodandhome.co.za/recipes/lemon-meringue-maltshakes Dark espresso surprise https://www.foodandhome.co.za/recipes/drink/dark-espresso-surprise Amarula-spiked white hot chocolate https://www.foodandhome.co.za/recipes/amarula-spiked-white-hot-chocolate Quick…
Who doesn’t love a good cheesecake? Indulge in the perfect fusion of two beloved desserts with this Tiramisu Cheesecake recipe. This delightful creation combines the creamy richness of classic cheesecake with the bold flavours of Italian tiramisu. Try this Tiramisu Cheesecake Recipe ALSO SEE: Baked double chocolate cheesecake https://www.foodandhome.co.za/recipes/baked-double-chocolate-cheesecake
Dig into the irresistible comfort of Sticky Toffee Date Pudding. This delectable dessert combines soft, date-infused sponge with a luscious toffee sauce, creating a warm, sweet embrace perfect for any occasion. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Classic Chocolate Brownies Recipe https://www.foodandhome.co.za/recipes/classic-chocolate-brownies Recipe and feature image: Woman&Home
Charcuterie boards or just charcuterie (shar-Koo-Tuh-Ree), although not a new concept, and dating back as far as 15th century France, charcuterie boards have only gained popularity amongst South Africans in the last couple of years. The charcuterie board is based on the belief that nothing from the animal should go to waste, the origin of the word charcuterie is French with ‘chair’ meaning flesh and ‘cuit’ meaning cooked. It is the practice of salting and smoking meats to preserve them and dates back 6,000 years to ancient Rome. Today the charcuterie board remains as fancy as its predecessor but with a…
No cupcake repertoire is complete without a spicy addition. It’s time to add cinnamon buttermilk cupcakes with a cinnamon and crème fraîche butter icing to your baking archive! The buttermilk makes these cupcakes extra moist, while the bicarbonate of soda gives them a healthy holiday ‘tan’. Made this Cinnamon buttermilk cupcakes with a cinnamon and crème fraîche butter icing recipe? Tag us @foodandhomesa #CookingWithFH on Instagram ALSO SEE: Cinnamon, white chocolate, macadamia and cranberry cream-cheese-swirl muffins https://www.foodandhome.co.za/recipes/cinnamon-white-chocolate-macadamia-cranberry-cream-cheese-swirl-muffins
To mark its 20th anniversary, Capsicum Culinary Studio, South Africa’s largest culinary school, launched its Chef Talent Scout competition earlier this year, with more than R500 000 in bursaries to be won. The contest, which was held nationwide, asked entrants to submit a recipe and a two-minute video of a dish they had created and send it to their preferred Capsicum campus of choice – Rosebank (Johannesburg), Boksburg, Pretoria, Durban, Nelson Mandela Bay or Cape Town. Entries were whittled down by a panel of judges with a short list of aspiring young cooks competing against each other with a winner…
Indulge in the perfect blend of creamy, nutty, and sweet with our Banana and Peanut Butter Ice Cream Sandwiches recipe. With ginger snap biscuits, melted chocolate, and a delightful ripple effect, these frozen treats are a must-try! Made this delicious recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Home-made peanut butter https://www.foodandhome.co.za/how-to/homemade-peanut-butter














