What better pairing than tender leg of lamb with bold tamarind and turmeric tomatoes? This dish is perfect for your next weekend braai or laid-back Sunday lunch with…
With general grocery prices climbing, why not skip the store-bought almond milk and make your own? All it takes is a handful of almonds, a blender, and four…
Every cook needs to master knife skills; it’s one of the most important basics in the kitchen. Wielding a knife may seem pretty intimidating at first, especially with…
You’ve heard of a masala chai latte but have you ever thought of it a delicious cake? INGREDIENTS For the cake 125g butter, softened 1 cup firmly packed…
Candice Philip is one of South Africa’s most celebrated culinary artists, having been the recipient of “Chef of the Year” at the 2025 Luxe Restaurant Awards and the…