As we prepare for Good Friday tomorrow the appeal of the same old seafood dishes might not be as exciting as once before. Whether you observe the tradition…
Families and friends are invited to celebrate Easter Sunday in elegant surroundings at The Conservatory restaurant at The Cellars-Hohenort Hotel & Spa, where a specially curated three-course lunch will be served on the 5th of April 2026 (R895 per person). Set against the lush backdrop of the hotel gardens…
There’s a reason a golden roast leg of pork never goes out of style. Crisp crackling, juicy meat and that irresistible, slow-roasted aroma make it the ultimate crowd-pleaser.…
Golden, crunchy and deeply satisfying, this macadamia-crusted chicken is a celebration of bold flavour and texture. Tender chicken breasts are coated in a nutty, parmesan-spiked crust, then roasted…
Easter is almost upon us and adding a bunny-shaped napkin to your Easter table is a simple yet festive touch that will delight your guests. With just a…
In the Cape, this dish is more than just a recipe; it’s a ritual, woven through generations and shared across cultures, especially as Good Friday approaches and the…