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    This sushi waffle is sure to become a sushi lover’s favourite! Crispy sushi rice, made in a waffle maker, topped with salmon, crunchy cucumber, Kewpie mayo, and creamy…

    Celebrate World Hummus Day with this creamy Levantine classic. Made with chickpeas, tahini, garlic, lemon juice, and a splash of water, hummus is a versatile classic. Watch Thilivali…

    You can’t turn down light, delicate biscotti. A derivative of the Italian word “biscotto”, which roughly translates to “twice baked”, these homemade treats are as delicious with a glass…

    What makes this super green frittata recipe a standout is its versatility. You can customise it with your favourite fillings, from seasonal veggies to hearty proteins. Add a…