From Roast – the famous Borough Market restaurant – this substantial cookbook, done by head chef Marcus Verbene, contains the best of British cooking with recipes like slow-roasted…
From the moment you run your fingertips over the soft fabric cover, you know this is going to be a sumptuous read. Divided into Salt, Bitter, Sour, Spice…
Recipe by Leila Saffarian Apricot and couscous shoulder of lamb is a fragrant and tender meat dish that’s great for entertaining (especially since the shoulder is one…