• There is no better way to start your day than by indulging in a delectable breakfast spread. If you’re on the hunt for exceptional breakfast restaurants and delis in Cape Town, you’re in luck. We’ve put together a list of some of our favourites that serve delicious and nutritious breakfast options. Here are some superb spots to have breakfast in Cape Town: Breakfast restaurants in Cape Town: Brickfields Café  Located in what was once a busy clay brick production site, Devonbosch’s Brickfields Café offers more than just the allure of aromatic brews and nutritious meals, pastries and snacks. Step inside…

    This super-rich dark chocolate berry cake is as sinfully delicious as chocolate cake gets. It’s especially creamy thanks to the butter and buttermilk, and the combination of berries and chocolate is one of the best in all desserts. Did you make this recipe? Tag us on Instagram @foodandhomesa ALSO SEE: Chocolate coffee cake https://www.foodandhome.co.za/recipes/chocolate-coffee-cake

    Gardening is an incredibly fulfilling and joyful hobby and for many, their lawn takes centre stage as being the showpiece of their garden. For optimum care, you need a lawnmower and trimmer that combines cutting quality with comfort and ease when handling this project.  Introducing the GARDENA range of Lawnmowers and trimmers Designed to reduce effort while mowing, they are versatile in accommodating different garden sizes from small to large. Let’s be honest, even keeping a small and medium-sized lawn tidy, can take a lot of effort.   The SILENO range of robotic lawnmowers allows you to maximise your relaxation time,…

    Indulge in the delightful fusion of two beloved treats with this Milk Tart Ice Cream. This South African classic meets a chilly twist, as velvety milk tart flavours are transformed into creamy ice cream, and served with a satisfyingly sweet Marie biscuit crumble. This recipe is sure to transport your taste buds to a world of sweet nostalgia! Make this Milk-tart ice cream with Marie biscuit crumble recipe:  Did you make this recipe? Tag us on Instagram @foodandhomesa ALSO SEE: Rooibos milk tart soufflé https://www.foodandhome.co.za/recipes/rooibos-milk-tart-souffle

    Sautéed mushrooms are a delightful addition to any dish, imparting a rich, earthy flavour and a meaty texture. While the process may seem straightforward, achieving the perfect sautéed mushrooms can be a bit more nuanced than you’d think.  Explore some essential tips for sautéing mushrooms and troubleshoot common pitfalls that can occur along the way: Tips for sautéing mushrooms: 1. Choosing the right mushrooms The choice of mushrooms plays a significant role in your sautéing success. Varieties like cremini, button, shiitake, or portobello work well. Clean them gently with a damp paper towel to remove dirt, rather than soaking them,…