• We’ve all experienced it: reaching for a loaf of bread on the kitchen counter only to find it’s gone rock hard and nearly impossible to cut. While turning stale bread into croutons or bread pudding is a clever reuse, these options work best with pre-sliced bread. But don’t toss that unsliced loaf just yet! There’s a simple method to bring it back to life, inspired by a viral TikTok trend. All you need is water and a warm oven to get that hard rock loaf back to its soft and fluffy texture. Check your loaf before you begin First, inspect…

    As the cool days of winter approach, it’s essential to prepare not only your garden but also your trusted garden tools for the season ahead. Proper storage of your garden tools during the winter months can extend their lifespan and save you money in the long run. GARDENA provides a step-by-step guide on how to store your garden tools for winter, ensuring they will be in perfect working condition and be in tip-top shape when spring arrives. Step 1 – Inspect and clean the tools The first and most crucial step is inspecting your tools and deciding best method to…

    This simple take on the velvety soft and delicious dulce de leche biscuits from Argentina is super-easy to make. Your next teatime gathering won’t be complete without them!…

    Indulge in the rich, comforting flavours of Malva pudding, a beloved South African dessert. This warm, spongy cake is infused with apricot jam, giving it a delightful sweetness. Topped with a luscious Amarula butterscotch sauce, it combines the creamy, caramel notes of Amarula liqueur with the buttery richness of butterscotch. Perfect for a cosy evening, this dessert is a true treat for the senses. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of decadence! ALSO SEE: Steamed apple and almond pudding with marzipan and cider sauce Recipe by Christine…

    Seeds are extraordinary living organisms, containing all the instructions necessary to grow into robust plants or vegetables. However, like all living things, seeds have a shelf life. But…

    Try this delicious Bacon-wrapped roast chicken breasts stuffed with Gorgonzola sounds like a gourmet meal, but this is actually a very quick and easy dinner. Bursting with flavour and a delicious combination of crispy and tender, it’s the perfect supper. [recipe] Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Creamy mushroom and bacon spaghetti https://www.foodandhome.co.za/recipes/creamy-mushroom-bacon-spaghetti Recipe and styling by Claire Ferrandi

    Comfort food series continues with another tantalising recipe! In the mood whip up a delicious dessert? We’ve got the perfect baked milk tart recipe for you. So creamy and smooth, one slice will never be enough. ALSO SEE: 20 min beef stroganoff https://www.foodandhome.co.za/recipes/dinner/20-min-beef-stroganoff