• Everyone loves a good meatball. So why not transform these childhood favourites into a sophisticated adult sandwich? This Ciabatta with meatballs and harissa sour cream makes for a delicious lunch or lazy dinner and is ready in just 20 minutes! Made this delicious recipe? Tag us @foodandhomesa #CookingWithFH on Instagram ALSO SEE: Garlic meatballs in lemon sauce Recipe by Alida Ryder

    Try this delicious beef fillet with biltong crust, nasturtium pesto, onion and pumpkin seed salad, and butter-fried maize (pap) squares. This recipe forms part of our feature on Lientjie  Wessels in our September 2018 issue. Lientjie Wessels, the renowned South African artist and culinary icon, inherited her passion for food from her mother, who also taught her to think out of the box when it comes to cooking – a lesson that spilled over into Lientjie’s everyday life with her husband, Robert Denton, as they spend their days writing, painting and, of course, cooking on their family farm near Cullinan.…

    What is set to become South Africa’s biggest culinary extravaganza – the Mzansi Food & Drink Show – takes place at the Kyalami Convention Centre from June 15 to 17 this year. The show is the brainchild of RX Africa, the company behind some of the country’s premiere events, including Decorex JHB, Comic Con Africa, Africa Travel Week and FAME Week Africa. The mega food and drink festival will incorporate previously hosted shows, including the hugely successful and popular Coffee & Chocolate Expo and Fire & Feast Meat Festival with new additions the Fine Food & Wine Show, the Bar…