Looking a salad to whip up when you’re in a time crunch that doesn’t skimp on flavour? This three-bean salad only takes 15 minutes to make, and it tastes amazing too! Did you make this recipe? Tag us on foodandhome. ALSO SEE: Roasted potatoes, crispy bacon and baby leek salad served with saffron ricotta and olives https://www.foodandhome.co.za/recipes/roasted-potatoes-crispy-bacon-baby-leek-salad-served-saffron-ricotta-olives Recipes by Nomvuselelo Mncube Styling by Robyn Timson Moss Photographs by Roelene Prinsloo
Pork belly, but with a difference. Made this Pork-belly kebabs with fennel slaw recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! Recipe, styling and photograph by Hein van Tonder ALSO…
For food enthusiasts and homebodies alike, a perfectly crafted burger can be irresistible, but the challenge lies in locating wallet-friendly options without compromising on taste! From hidden gems to well-known establishments, this guide aims to give your taste buds an experience and lighten your wallet, ensuring that the joy of savouring a delectable burger experience doesn’t break the bank. Where to get delicious burger deals under R300 1. Cappello Umhlanga, Durban Date night is covered with this deal for 2 delicious burgers from Cappello in Umhlanga. Make it a double date or even a family dinner with the option to…
Enjoy the fiery flavours of the Middle East with our quick and easy spicy kufteh meatballs recipe. In just 20 minutes, savour the aromatic blend of spices in…
This cumin and potato naan is perfect for dipping into curries or even served with a hearty warm salad. ALSO SEE: Cashew nut butter chicken https://www.foodandhome.co.za/recipes/cashew-nut-butter-chicken
Our herby frittata pizza is flavour-packed! Featuring creamy avocado, savoury smoked trout ribbons, and a medley of fragrant herbs, this recipe elevates brunch to a whole new level.…
Move over Gordon Ramsay, there’s a new foodie sensation in town, and he’s not your typical chef. Cedric is the adorable dachshund who’s taking TikTok and Instagram by storm with his foodie adventures. In a world where food influencers dominate social media feeds, Cedric brings a fresh and furry perspective to the table. With his insatiable appetite for tasty treats, he’s captured the hearts of thousands of followers eager to see what delicious delights he’ll devour next. From doggie dumplings and dim sums to “pupstickers” and “shish kebarks”… Cedric and his sis, Edith the chihuahua’s meals look like something out…
Carrot cupcakes with granadilla, white chocolate, and cream cheese icing include a wonderful fruity zing that the classic version just doesn’t have. These yummy bites are absolutely perfect…
Our herb-crusted aubergine steaks with chunky romesco salsa is a must-try. Old as time itself, the aubergine has long been captivating curious cooks with its deep purple hues and ability to absorb the flavours of any dish. Widely considered a vegetable, this versatile ingredient is actually classified as a berry, although it leans more towards the savoury side when it comes to cooking. That’s why we’re using this regal perennial as the main attraction in this delicious dish. ALSO SEE: Aubergine Parmigiana https://www.foodandhome.co.za/recipes/aubergine-parmigiana Recipe and Styling by Claire Ferrandi Photograph by Dylan Swart
Ran out of ideas on how to make your breakfast exciting and delicious? No need to look any further, this granola yoghurt parfait is a great way to…