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    Cut back on waste and make cooking and serving easier with these handy suggestions… 1. Ginger peeling Next time you need to peel ginger, try using a spoon. It removes the thick skin easily, even from the knotty bits. Use with the concave side facing you and pull towards you. 2. Freeze your own healthy snacks Frozen fresh fruit makes a brilliant alternative to an ice lolly – with far fewer kilojoules. Line a rimmed baking sheet with non-stick baking paper and arrange sliced raspberries, peaches, blueberries or grapes in a single layer before freezing. Once frozen, transfer to…

    If you’re a fan of spicy food and cosy modern vibes, you’re in for a treat at Hacienda Coastal Mexican. Even though you’ll experience the authentic flavours and spices synonymous with Mexican cooking, you won’t find typical Mexican food here. Think fine-dining tapas style dishes that deliver a sensory experience. The cosy atmosphere carries through to the style of dining. Pick a few dishes per course from their inventive menu to share between friends. We were treated to a night out at Hacienda to experience it for ourselves. Let’s walk you through it… Setting the scene Upon arrival, we couldn’t help…

    Dining out with the family can be an expensive affair, especially if you have picky eaters or little ones who only eat a limited range of foods. Fortunately, there are many restaurants in Cape Town that offer free meals and great deals for kids, making dining out a more affordable and enjoyable experience for the whole family. We’re giving up all the details of neighbourhood restaurants that put families first. Little Stream  Picture: Little Stream Conference Centre & Tea Garden / Facebook Kids under 12 eat free on Wednesdays and Fridays. Receive up to two free kids meals with a…

    Clico Boutique Hotel & Restaurant has added an exciting new al fresco dining option in the heart of Rosebank. This new addition elevates their offering with an entirely new eatery in the terrace area named 400 Degrees at Clico. Chef Dario De Angeli’s passion and flair for great food are evident in the launch of this new eatery which allows for a casual dining experience. Beautifully prepared food is not just for nourishment, it brings people together and creates memories which are cherished for years to come. Fortunately, Jozi is a city where even our winters are filled with sunshine, which means…

    Back to school season is in full force and soon schools will reopen and it isn’t just a drag for kids but for parents as well. Packing lunches for the kids can be time consuming which often involves planning and therefore makes it tempting to send kids off to school with lunch money instead. However, packing a lunch can save money and boost nutrition. Here are a few easy and cheap school lunches — and a few for lunches at home as well. Some are cooked in advance (leftovers are your best friend for packing lunches), so be sure to refrigerate…

    From wood-fired pizzas to juicy and tender steaks, satisfy your appetite at these restaurants in Worcester. With so many flavours to choose from, avid foodies are spoilt for choice in this Boland town. Here are five places to eat in Worcester: Fowler’s Grill Fowler’s Grill is a steakhouse and grill that also offers pizza and vegetarian options on its menu. From sirloins and chicken schnitzels to crème brûlée and malva pudding, this unique restaurant has a delectable menu that frequently attracts locals and visitors alike. Location: 48 Church Street, Worcester Times: Mondays 5pm to 9pm | Tuesday to Friday 12pm to…

    Spinach and ricotta lasagne with pine nuts If you’re looking for a vegetarian pasta recipe, this delicious spinach and ricotta lasagne with pine nuts is a must try. SERVES 4-6 INGREDIENT For The Sauce 850 ml milk 50 g butter 50 g plain flour 1 bay leaf 60 g Parmesan, freshly grated salt and freshly milled black pepper For The Lasagne 600 g young leaf spinach knob of butter 225 g ricotta ¼ whole nutmeg, grated 200 g Gorgonzola, crumbled 50 g pine nuts 12 fresh lasagne sheets, weighing about 250g 200 g mozzarella, coarsely grated salt and freshly milled black…

    Sometimes we don’t feel like cooking. There’s no shame in that! After a long day, it can be difficult to even look in the fridge to see what ingredients are waiting for you. A half finished lettuce? Those veggies at the back that look suspiciously past their sell by date? If you’re in Durban, have no fear as we have two deals for you that will save the day when you’re in a pinch. Homestyle pasta delivered to your door For R99 (a saving of 53%) until the 31st of May 2023, you can get two pasta dishes delivered to…

    As they say, “you are what you eat…” We all know that what we eat plays a huge role in our health, both mentally and physically. You really start to notice this once you put effort into your diet choices and start reaping the effects thereof. We’re all facing a steep cost of living at the moment, which also means the cost of food, especially healthy food, is expensive. However, in the end, you may end up paying more for the unhealthy food you put into your body and the effect it has on you… Unsplash Fast food, as tasty…

    The scenic coastal suburb of Hout Bay is nestled in a pretty valley almost halfway between the city and Cape Point, and is known for its beautiful beach, bustling fishing harbour and majestic mountain views. It also happens to be home to a bunch of Hout Bay restaurants that have become favourites among the community. Fish is caught daily by local fishermen and served in many of the restaurants, however, there are many different Hout Bay restaurants, which offer a diverse range of cuisine, from the catch of the day and sushi to Italian and Asian. The beauty about eating…

    Listen, I’m a sucker for a restocked fridge. I could scroll through TikTok’s restocking wormhole for ages, watching people immaculately organise their groceries. Everything has its own spot, and I’m here for it. From wildly satisfying restocks to Marie Kondo urging us to throw out those old condiment bottles (unless they spark joy), I get it… However, the latest trend in fridge organisation videos has me stumped. A user named @GardenofEve recently took to TikTok, sharing a video of the inside of her fridge, complete with plant fronds and a framed picture of the family cat. A bit much, or no? That’s…

    Are you yearning for a transformative experience but can’t quite afford to jet off to far-flung destinations like Elizabeth Gilbert did in Eat, Pray, Love? Fear not, you can have your local version of this journey, right here in SA! Once you’ve opened yourself up to the hidden gems of our shared region, you can embark on your journey of self-discovery and personal growth. Whether it’s indulging in new culinary experiences, seeking spiritual fulfillment, or simply taking a break from the hustle and bustle of everyday life, there’s no shortage of local destinations that offer the opportunity to connect with your…

    To say that Capetonians have a deep-rooted love for Mexican food would be a blasphemous understatement. From authentic Mexican cuisines to innovative infusions and more, it’s clear to see we’re always keen for a foodie fiesta or five. Here’s five of the best Mexican restaurants in the Mother City: Una Más Mezcaleria An intimate, vibey hole-in-the-wall tequila and mezcaleria in Sea Point’s bustling Regent Street serves a fresh approach to cocktails and authentic Mexican food. Start off with some papa fritas (polenta fries) before making your way to the stars of the fiesta – a selection of soft shell tacos, a bol de burrito (burrito…

    It’s been a decade since the beautiful Maslow hotel in Sandton opened its doors to welcome guests to what remains a tranquil garden environment in the midst of the country’s biggest financial district. As part of its 10-year celebrations, the hotel’s dining options for the Lacuna Bistro, Bar and room service have enjoyed a refresh, with Executive Chef Omar Menhouk and his kitchen teams working for months to refine new dishes. While familiar favourites like the Durban chicken curry and meat platter remain to please regular guests, Menhouk has tapped into his Algerian heritage, the countries he has worked in…

    Crunchy Thai salad with peanut dressing This easy Thai-style salad is such a refreshing addition to your lunch repertoire as a side dish. It is easy to prepare and packs a big punch with flavour. Add some shredded roasted chicken or sliced smoked chicken for a meaty variation that’ll stand on its own as a delightful lighter meal. Toss the salad with the peanut dressing just before serving. SERVES: 4-6 as a side dish INGREDIENTS 3-4 cups red cabbage, finely shredded 2-3 cups gem lettuce, finely shredded 1 yellow or red pepper, finely sliced 1 large carrot, finely julienne…