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In Cape Town

Hout Bay restaurants: From dockside dining to village eateries

March 25, 2023

The scenic coastal suburb of Hout Bay is nestled in a pretty valley almost halfway between the city and Cape Point, and is known for its beautiful beach, bustling fishing harbour and majestic mountain views. It also happens to be home to a bunch of Hout Bay restaurants that have become favourites among the community. Fish is caught daily by local fishermen and served in many of the restaurants, however, there are many different Hout Bay restaurants, which offer a diverse range of cuisine, from the catch of the day and sushi to Italian and Asian. The beauty about eating…

In How to

A TikTok trend sparks debates: indoor fridge decor!?

March 23, 2023

Listen, I’m a sucker for a restocked fridge. I could scroll through TikTok’s restocking wormhole for ages, watching people immaculately organise their groceries. Everything has its own spot, and I’m here for it. From wildly satisfying restocks to Marie Kondo urging us to throw out those old condiment bottles (unless they spark joy), I get it… However, the latest trend in fridge organisation videos has me stumped. A user named @GardenofEve recently took to TikTok, sharing a video of the inside of her fridge, complete with plant fronds and a framed picture of the family cat. A bit much, or no? That’s…

In Entertaining

A guide to finding your ‘Eat, Pray, Love’ moment locally

March 16, 2023

Are you yearning for a transformative experience but can’t quite afford to jet off to far-flung destinations like Elizabeth Gilbert did in Eat, Pray, Love? Fear not, you can have your local version of this journey, right here in SA! Once you’ve opened yourself up to the hidden gems of our shared region, you can embark on your journey of self-discovery and personal growth. Whether it’s indulging in new culinary experiences, seeking spiritual fulfillment, or simply taking a break from the hustle and bustle of everyday life, there’s no shortage of local destinations that offer the opportunity to connect with your…

In Cape Town

Have a foodie fiesta at these 5 Mexican restaurants in Cape Town

March 15, 2023

To say that Capetonians have a deep-rooted love for Mexican food would be a blasphemous understatement. From authentic Mexican cuisines to innovative infusions and more, it’s clear to see we’re always keen for a foodie fiesta or five. Here’s five of the best Mexican restaurants in the Mother City: Una Más Mezcaleria An intimate, vibey hole-in-the-wall tequila and mezcaleria in Sea Point’s bustling Regent Street serves a fresh approach to cocktails and authentic Mexican food. Start off with some papa fritas (polenta fries) before making your way to the stars of the fiesta – a selection of soft shell tacos, a bol de burrito (burrito…

In Diary

Fresh new menu for Maslow as Sandton hotel marks first decade of operation

March 11, 2023

It’s been a decade since the beautiful Maslow hotel in Sandton opened its doors to welcome guests to what remains a tranquil garden environment in the midst of the country’s biggest financial district. As part of its 10-year celebrations, the hotel’s dining options for the Lacuna Bistro, Bar and room service have enjoyed a refresh, with Executive Chef Omar Menhouk and his kitchen teams working for months to refine new dishes. While familiar favourites like the Durban chicken curry and meat platter remain to please regular guests, Menhouk has tapped into his Algerian heritage, the countries he has worked in…

In On shelf

Crunchy Thai salad with peanut dressing

March 10, 2023

Crunchy Thai salad with peanut dressing This easy Thai-style salad is such a refreshing addition to your lunch repertoire as a side dish. It is easy to prepare and packs a big punch with flavour. Add some shredded roasted chicken or sliced smoked chicken for a meaty variation that’ll stand on its own as a delightful lighter meal. Toss the salad with the peanut dressing just before serving. SERVES: 4-6 as a side dish INGREDIENTS 3-4 cups red cabbage, finely shredded 2-3 cups gem lettuce, finely shredded 1 yellow or red pepper, finely sliced 1 large carrot, finely julienne…

In Dinner

Lamb rump trinchado

March 7, 2023

Much like other icons such as Bobotie or Durban Curry, Trinchado is a popular spicy import that has been adopted as a firm favourite in South African, and enjoyed a steep rise in popularity over the last 6 decades. With the expansion of Portuguese nationals from our neighbour-states, and the influx of political refugees since the 1960’s revolutionary war in Mozambique, this easy recipe spread quickly from hand to hand, and today the dish can be readily found on menus and in cooks kitchens across our land. Though there are many localised variations on its theme, it is always made…

In Cape Town

The Labia Theatre: Cape Town’s little secret cinephile garden

March 3, 2023

Why reinvent the wheel when it works so well? Dinner and a movie is a combination that will never go out of style. So for your next date night, solo-date, or night out with the besties, why not enjoy soul-warming movies at Cape Town’s very own little secret cinephile garden, the Labia Theatre? With its antique feel and cosy atmosphere, it’s the perfect portal to get lost in worlds that are not our own. Step into the past with old-fashioned ticket stubs, popcorn in a brown paper packet and a Coca-Cola in a glass bottle. Hopeless romantics can buy dinner-and-a-movie tickets…

In Cape Town

Limoncello Ristorante is Noordhoek’s own slice of Italian cuisine

March 3, 2023

If you’re an avid foodie in Cape Town, you more than likely frequented Limoncello Ristorante Pizzeria in Gardens. For 12 years it was much loved by locals and tourists alike. Celebrated for its authentic Southern Italian cuisine, Luca and Cecilia Castiglione re-opened Limoncello in 2019. Today, you can find Limoncello nestled under Chapmans Peak in Noordhoek with beautiful mountain and sea views. Limoncello’s story When Luca and Cecilia moved to Noordhoek, they fell in love with the venue that currently houses Limoncello Ristorante. They promised that if they were ever to re-open Limoncello it would be right there with stunning views…

In Entertaining

Wild Coast Sun’s weekly foodie options to tantalise the taste buds

February 22, 2023

Classic Sunday lunch at Wild Coast Sun Traditional favourites for the whole family to enjoy! Nothing marks a lazy Sunday quite like a hearty Sunday lunch with family and friends, and Chico’s Restaurant at Wild Coast Sun offers delicious value with their three-course buffet. Put away your apron and head to the four-star beachside resort for some downtime as you enjoy starters and soups of the day, an assortment of roasts including beef, lamb and chicken, stews and curries, accompanied by salads and seasonal vegetables. Those with a sweet tooth will be rewarded with three desserts of the day, which…

In News and trends

Grace Telana crowned as Western Cape’s tavern chef champion

February 17, 2023

Grace Telana from Tshawe’s tavern in Khayelitsha has been crowned the Western Cape provincial Mzansi Tavern Chef champion after serving up a stunning dish of traditional African chicken, steamed bread and vegetables against fierce competition at the Nederburg Wine Estate in Paarl. The judges congratulated Telana on combining excellent technique with authentic township flavours to create a delicious, wholesome meal using affordable ingredients, presented with a creative flourish. Telana learned her craft from her mother and started cooking for her community and donating meals to the local creche when she realised the need. She was overcome with emotion when she…

In Cape Town

Experience the best of Italy in Cape Town at the Italian Festival

February 14, 2023

Experience the best of Italy in Cape Town at the Italian Festival at IDIOM Wines. Take in the breathtaking panoramic views of False Bay and the Helderberg mountains while sipping on some of the top Italian wines. The event promises to delight all senses, with lots on offer to taste, discover and explore. Sip on bubbles in the “prossecco tent” or journey through Italy as you browse the stalls, stocking up on authentic Italian deli products like pasta, coffees, pastries and gelato. Picture: Italian Festival at IDIOM Wines The festival offers the perfect fun-filled day out for the whole family.…

In Cape Town

A romantic array for Valentine’s Day at Bacini’s on Kloof

February 12, 2023

Bacini’s on Kloof has the most romantic evening planned for Valentine’s Day. Chef Eva will be preparing delicious dishes, and the talented pizzaiolos in the kitchen will be rolling out heart-shaped pizzas that will make you swoon even if your date doesn’t. Bacini’s Pizzeria & Deli, one of Cape Town’s oldest Italian restaurants, is offering a Valentine’s Day dining special. The restaurant will be open for reservations for two on 14 February, with an R350 minimum table spend. Couples will receive a complimentary drink to get the evening started. Picture: Bacini’s on Kloof / Facebook The restaurant serves up a contemporary take…

In Features

Zero waste ideas for speciality ingredients

January 31, 2023

Here are some tips and tricks to use up a few speciality ingredients you may be using this season. Fruit & veggies Blend leftover berry pulp and seeds into your morning smoothie, or swirl into yoghurt or oats for a fruity finish. Add discarded tomato cores and seeds to your favourite tomato pasta, stew, bolognese or other tomato-based sauce. Grow avocado pits as a fun DIY project with the kids. Zested an orange? Enjoy freshly squeezed orange juice with your breakfast Clean out juiced grapefruit skins and place flat in a muffin tin like bowls. Prepare a sachet of…

In Diary

George’s Grill House elevates the meat culture at Hyde Park Corner

January 27, 2023

In 2020 George’s Grill House opened their first store serving superior aged meat and modern cuisine with Greek elements all prepared in their signature open kitchen at The Neighbourhood Square. This is the story of how George Kutra started this iconic restaurant where prime cuts are grilled to perfection. The name on the wall represents who he is, from the staff and the food to the ambiance and interiors. Where it all began George’s passion for the restaurant business took hold when he went into partnership with a friend in 1996 and they opened their first restaurant. Soon afterwards his…

pasta

Hout Bay restaurants: From dockside dining to village eateries

A TikTok trend sparks debates: indoor fridge decor!?

A guide to finding your ‘Eat, Pray, Love’ moment locally

Have a foodie fiesta at these 5 Mexican restaurants in Cape Town

Fresh new menu for Maslow as Sandton hotel marks first decade of operation

Crunchy Thai salad with peanut dressing

Lamb rump trinchado

The Labia Theatre: Cape Town’s little secret cinephile garden

Limoncello Ristorante is Noordhoek’s own slice of Italian cuisine

Wild Coast Sun’s weekly foodie options to tantalise the taste buds

Grace Telana crowned as Western Cape’s tavern chef champion

Experience the best of Italy in Cape Town at the Italian Festival

A romantic array for Valentine’s Day at Bacini’s on Kloof

Zero waste ideas for speciality ingredients

George’s Grill House elevates the meat culture at Hyde Park Corner

Be first to savour the new Durbanville Sauvignon Blanc

Creamy condensed milk & mint lemonade

4-Ingredient Peppermint Crisp tart

Apricot and tomato oxtail stew