This super-rich dark chocolate berry cake is as sinfully delicious as chocolate cake gets. It’s especially creamy thanks to the butter and buttermilk, and the combination of berries and chocolate is one of the best in all desserts. Did you make this recipe? Tag us on Instagram @foodandhomesa ALSO SEE: Chocolate coffee cake https://www.foodandhome.co.za/recipes/chocolate-coffee-cake
If there’s one thing South Africans can agree on, it’s the love we have for rugby and how it unites us as a nation. We’ve rounded up some…
Gardening is an incredibly fulfilling and joyful hobby and for many, their lawn takes centre stage as being the showpiece of their garden. For optimum care, you need a lawnmower and trimmer that combines cutting quality with comfort and ease when handling this project. Introducing the GARDENA range of Lawnmowers and trimmers Designed to reduce effort while mowing, they are versatile in accommodating different garden sizes from small to large. Let’s be honest, even keeping a small and medium-sized lawn tidy, can take a lot of effort. The SILENO range of robotic lawnmowers allows you to maximise your relaxation time,…
Halloween is around the corner and if you’re planning on carving a pumpkin, we’ve put together a few recipe ideas to make the most of your Halloween décor…
Indulge in the delightful fusion of two beloved treats with this Milk Tart Ice Cream. This South African classic meets a chilly twist, as velvety milk tart flavours are transformed into creamy ice cream, and served with a satisfyingly sweet Marie biscuit crumble. This recipe is sure to transport your taste buds to a world of sweet nostalgia! Make this Milk-tart ice cream with Marie biscuit crumble recipe: Did you make this recipe? Tag us on Instagram @foodandhomesa ALSO SEE: Rooibos milk tart soufflé https://www.foodandhome.co.za/recipes/rooibos-milk-tart-souffle
South Africa’s exhilarating Rugby World Cup semi-final victory over England had the whole country watching, and one player who emerged as the hero of the hour was Ox…
Sautéed mushrooms are a delightful addition to any dish, imparting a rich, earthy flavour and a meaty texture. While the process may seem straightforward, achieving the perfect sautéed mushrooms can be a bit more nuanced than you’d think. Explore some essential tips for sautéing mushrooms and troubleshoot common pitfalls that can occur along the way: Tips for sautéing mushrooms: 1. Choosing the right mushrooms The choice of mushrooms plays a significant role in your sautéing success. Varieties like cremini, button, shiitake, or portobello work well. Clean them gently with a damp paper towel to remove dirt, rather than soaking them,…
Finding the best coffee shops in Johannesburg can be tricky. There are so many great options out there, and each one has its own unique atmosphere. But never…
Whether you’re a coffee lover, red wine drinker or you enjoy the kick of a smooth whisky, there’s a chocolate to go with every bev of choice. When paired artfully, it can be a devilishly pleasurable experience. Finding the perfect pair might be a trial-and-error process, and you can experiment with different types of chocolate and different types of drinks. The basic rule for the perfect chocolate/booze pairing is: to balance the flavours. For example, if you’re having strong bitter chocolate, a sweeter wine or spirit might be the perfect accompaniment. We share more tips and some of the best…
Don’t forget to let your cooked meat sit! It really is the secret to the tenderness of mustard-roasted beef. This is an absolutely delicious main dish and something…