• Get ready to take your Braai Day spread to the next level with our delicious sides. From classic roosterkoek and breads to a variety of salads, these sides pair perfectly with your braai favourites. Jan Braai’s roosterkoek recipe Beetroot and lentil salad with dill yoghurt Cherry Caprese salad with wild garlic dressingMealie meal pizza with spicy chakalaka and boerewors meatballs Melissa Delport’s mushroom and pearl barley salad Watermelon, cucumber and feta salad Spiced okra millet salad with tahini dressing Spring onion and Cheddar stuffed bread Chargrilled mealie, avocado and flaked salmon salad with spicy pineapple dressing Cold-smoked trout, strawberry and…

    We love this recipe because of its “wow” factor and lasting impression. Enjoy the rich flavours with these salted caramel crème brûlée jam jars. Perfect for a special occasion or a simple treat, this dessert layers smooth custard with the irresistible taste of salted caramel, all sealed in adorable jam jars for easy serving. Each spoonful offers a delicious crunch of caramelised sugar, balanced with a hint of salt to enhance the sweetness. ALSO SEE: Vanilla ice cream and salted caramel choc-chip cookie dough sandwiches Recipe and styling by Wayne Burgin Photograph by Annalize Nel

    If book clubs, sports clubs, or dance clubs aren’t your thing, I’ve found a club you’ll actually want to join – no running shoes or dance floors required. This club you can enjoy from the comfort of your home, with a glass of wine in hand! Black Elephant Vintners is renowned for their unconventional approach to winemaking. Dubbed the “rebels of the vine,” their wines are as bold and unique as the stories behind them, breaking away from traditional winemaking rules. Their focus is on authenticity, producing boutique wines that capture the spirit of creativity. Black Elephant Vintners not only…