In celebration of World Vegetarian Day, we’re serving up 15 delicious and satisfying vegetarian dinner recipes that prove plant-based meals can be just as hearty and flavourful as their meaty counterparts. Whether you’re a full-time vegetarian or simply looking to add more veggie-packed dishes to your weekly lineup, these recipes are perfect for everyone. Homemade gnocchi with chunky tomato sauce Mushroom and prosciutto lasagne Vegan chickpea, corn and hummus burger Tomato, spinach and three-cheese lasagne Little cottage pies with cheesy mash Mushroom and cauliflower paccheri bolognese Cauliflower and roasted garlic soup Donna Crous’ Moussaka with Cauliflower Béchamel Creamy blue-cheese polenta…
As the icy chill of winter gives way to the cheerful warmth of a South African spring, Almost Zero is excited to unveil a fresh new look for…
Celebrate International Coffee Day with a decadent treat that combines two of our favourite flavours — rich, fudgy chocolate and the bold kick of coffee! These Coffee Meringue Brownies are the perfect indulgence for coffee lovers, featuring a smooth espresso-infused brownie base topped with a light, crispy coffee meringue. It’s the ultimate pick-me-up dessert that will have you reaching for seconds (and maybe another cup of coffee). ALSO SEE: Coffee and pistachio crème caramel https://www.foodandhome.co.za/recipes/coffee-and-pistachio-creme-caramel Recipe by Donna Hay
Enjoy a classic Margherita pizza with a delicious upgrade. Topped with colourful heirloom tomatoes, basil pesto and plenty of fresh herbs, this is what pizza dreams are made…
Face icing has emerged as a radical yet popular skincare trend. Not many can imagine rolling face on your face or dunking your face in a bowl of ice but it’s lauded for its potential benefits in enhancing complexion and reducing puffiness. Face icing can be a refreshing addition to your skincare routine – It’s one way of waking you up! However, it’s important to approach this practice with caution, keeping in mind the risks of skin sensitivity and potential frostbite. Ice ice baby Turn down the puffiness One of the most celebrated benefits of face icing is its ability to…
As summer approaches, outdoor enthusiasts are gearing up for braai and camping adventures across the country. Being prepared with the right essentials can elevate your experience. From braai…
Instant noodles have become a staple meal for students, those too busy to cook and those on a budget. The days of instant noodles acting as a quick meal and budget-friendly hack, however, are limited, Cape {town} Etc reports. Professor Carlos Augusto Monteiro claimed that copious amounts of evidence exist that proves the negative effects that foods such as these leave on the body. He goes on to urge the government to be proactive in safeguarding against foods such as these. Ultra-processed foods need to be regulated by governmental policies in order to reduce chronic disease globally. Ultra-processed foods (UPF) contain…
You can make the lemony white wine cream up to 2 days before serving. Simply store in the pot in the fridge covered with cling film, heat up,…
We all have our favourite proudly South African snacks that have carried us through years and years of comfort eating. The snacks that remind us of home, of growing up and a time with fewer responsibilities. Here are proudly South African snacks dating generations back that we love and would be totally gutted if they ever ceased to exist: Steri Stumpie: Picture: Steri Stumpie The flavoured milk has been around since 1970. Try and find a South African who doesn’t love Steri Stumpies, you won’t because that person does not exist. We all have our favourite flavour. CHOMP: Picture: Cadbury…
If you’re anything like me, you’re probably a little obsessed with breakfast. I could eat it for breakfast, lunch, and dinner (maybe even dessert). Whether it’s eggs benedict,…