• Moroccan food fuses a variety of culinary influences, drawing its blends of flavour from Berber, Andalusian, and Mediterranean cuisines with hints of European and sub-Saharan influences. But just like India and Ethiopia, spices are used extensively in Moroccan cuisine. Some of the most commonly used spices include cumin, turmeric, cinnamon, saffron, nutmeg, paprika, ginger, anise, and fenugreek. The country also produces a variety of Mediterranean fruits and vegetables, but wheat is the staple grain while common meats include beef, lamb, goat, mutton, chicken, and seafood. We have compiled a few dishes you should try on your trip to the beautiful…

    The Spanakopita, also known as the Greek spinach pie, is a savoury pastry with its origins in Greece. The pie, made with flaky filo pastry, is traditionally filled…

    When it comes to seafood, most people typically indulge in fillets, succulent shrimp, or tender calamari. However, a lesser-known and often overlooked delicacy lies within the fish – their eyes. Fish eyes may not be the first thing that comes to mind when thinking about a delicious meal, but these tiny orbs are packed with surprising health benefits. A hidden gem of nutrients One of the most astonishing health benefits of consuming fish eyes is their rich vitamin C content. These little ocular wonders are an exceptional source of this essential nutrient, which is vital for maintaining healthy skin, bones,…

    Cape Town is South Africa’s second most populous city and has won third place as the greatest city in the world, largely due to the fact that it’s an overwhelmingly beautiful city. And whether you’re a tourist or local, your Cape Town bucket list should include some visits to the many Rooftop Bars in Cape Town and Rooftop restaurants in Cape Town. There’s no better way to soak up all that Cape Town has to offer but to sit on top of the world, sipping on your favourite drink. We’ve put together a list of some of the top rooftop bars in…

    Our collection of 12 breakfast recipes promises to kickstart your mornings with a delicious, nutritious, and diverse array of options. Whether you crave something sweet, savoury, or wholesome, we’ve got you covered. 1. Berry blast smoothie https://www.foodandhome.co.za/recipes/berry-blast-smoothie 2. Scottish oats with fresh cream and whisky https://www.foodandhome.co.za/recipes/scottish-oats-fresh-cream-whisky 3. Easy waffles https://www.foodandhome.co.za/recipes/easy-waffle-recipe 4. Eggs in toast https://www.foodandhome.co.za/recipes/easy-eggs-in-toast 5. Four-ingredient chicken and cheese egg muffins https://www.foodandhome.co.za/recipes/four-ingredient-chicken-cheese-egg-muffins 6. Instant pap https://www.foodandhome.co.za/recipes/instant-pap-with-lemon-butter-sugar 7. Shakshuka with crispy chorizo https://www.foodandhome.co.za/recipes/shakshuka-with-crispy-chorizo 8. Honey-glazed bacon and fig scones https://www.foodandhome.co.za/recipes/honey-glazed-bacon-and-fig-scones 9. Omelette roll with smoked salmon https://www.foodandhome.co.za/recipes/omelette-roll-with-smoked-salmon 10. Breakfast pizza https://www.foodandhome.co.za/recipes/breakfast-pizza-recipe 11. Eggs benedict https://www.foodandhome.co.za/recipes/eggs-benedict 12. The chocoholic smoothie bowl…

    Liquorice bread is certainly an unusual venture, but the final product is a well-crafted and tasty loaf. Liquorice isn’t overpoweringly sweet so the bread doesn’t quite turn into dessert, but…

    Chocolate is a versatile and beloved ingredient that finds its way into countless baked creations. The process may seem straightforward, but there are various methods, each with its own nuances. Selecting the right chocolate Choosing the right type of chocolate is the first step in the melting process. While you can melt any chocolate, it’s essential to select a good-quality product. Dark, semi-sweet, and milk chocolates are popular choices. High-quality chocolate usually contains a higher cocoa butter content, making it smoother when melted. Double boiler method: This traditional method provides a gentle and even heat, which is perfect for melting…