Nothing is better than the velvety goodness of a delicious soup! This recipe brings you happiness in a bowl with sweetcorn, coconut, and turmeric soup. Fresh sweetcorn kernels are simmered to perfection with creamy coconut milk, infused with the gentle warmth of turmeric, and delicately seasoned with aromatic spices. But the real star of this dish? Paprika-fried prawns crown the soup with a crispy, golden crust and a burst of smoky, spicy notes. Succulent prawns, lightly dusted with paprika and pan-seared to perfection, add a delightful crunch and savoury depth to every spoonful. ALSO SEE: Irish potato, leek, and pea…
Cape Town has become a hotspot for families seeking both culinary delights and entertaining spaces for children. Whether you’re a local or visiting the Mother City, these family-friendly…
Rose water has been around and used by our foremothers for centuries. It is particularly popular for skin and hair uses and has even been adopted and incorporated into beauty brands such as Nivea. Rose water has even been introduced into drinks like gin, with rose tonic water being a huge hit. For today, we’ll delve into the beauty benefits of rose water and how to make it yourself. Ocular health Rose water’s anti-septic capabilities make it a great addition to eye drops. A study by the National Library of Medicine has found that it could be particularly useful for conjunctivitis. Anti-inflammatory…
Whip this quick and oh-so-easy chicken mayo pâté together when you have friends or family coming over! It is a delicious delight. ALSO SEE: Savoury rosemary scones with chicken…
The reason Elgin is a renowned apple region is thanks to its cool climate, but there are plenty of wine farms in Elgin. With winter regularly falling below zero. Elgin rises between 250m to 400 above sea level meaning lower summer temperatures and misty mornings. This nippiness allows for a slower, more gradual ripening of fruit perfect for varieties such as Pinot Noir and Chardonnay. Elgin is the coldest wine-growing region in South Africa, rising between 250m to 400m and in close proximity to the ocean. This means lower summer temperatures and misty mornings. This nippiness allows for a slower,…
It’s all about healthy cooking these days, but the secret is to find a recipe that has health benefits, doesn’t cost a fortune and is quick to make…
Two of South Africa’s award-winning chefs are joining forces for a two-day collaboration in Johannesburg. Chef Johannes Richter of the critically acclaimed The LivingRoom at Summerhill Guest Estate in Cowies Hill, Durban will be heading to Johannesburg to cook alongside Chef Wandile Mabaso at his lauded Bryanston restaurant, Les Creatifs. The collaboration will celebrate the pair’s shared passion for endemic and indigenous ingredients, age-old African cooking techniques, and their love for South African culture and heritage. Guests can expect a remarkable joining of forces as Mabaso’s celebrated take on African fine dining will meet Richter’s hyper-local, sustainability-centered cooking for what…
Snuggle up with a delicious bowl of veggie soup. Its tender vegetables and flavourful broth will warm both your heart and tummy. ALSO SEE: Asian inspired mason jar soup…
These mini quiches are filled with a combination of delicious flavours and are super easy to make. Perfect for a light snack or a picnic treat served with a green salad. ALSO SEE: Everyday superfood salad https://www.foodandhome.co.za/recipes/everyday-superfood-salad Recipe by Anna Montali Assisted by Nomvuselelo Mncube Photographs by Graeme Borchers
The culinary magic of RSC SA shone brightly during the week of 17-21 June 2024, featuring innovative dishes, surprising ingredient swaps, and intense competition. Here’s a rundown of…