As the holiday festivities fade away, January often brings with it a desire to tighten the purse strings. Fortunately, there’s a hidden treasure trove in your pantry that can help you navigate the month without compromising on flavour or nutrition – tinned foods. These versatile kitchen staples can be transformed into delicious and budget-friendly meals, saving you time and money. Here are some tips on how to make the most of tinned foods to create delightful dishes at home: 1. Upgrade your pasta dishes Tinned tomatoes are a kitchen superhero. Turn them into a rich and flavourful pasta sauce by…
Fehmz shared her seriously good San Sebastian cheesecake recipe with us and we can’t wait to whip this one up! ALSO SEE: Get to know Fehmz https://www.foodandhome.co.za/profiles/get-to-know-fehmz Recipe:…
Goat’s cheese, pistachio and savoury crumble pots are delicious and elegant little appetisers. Full of crispy golden crumbs and earthy creaminess, they’re perfect for entertaining. These are great to use as little dippers alongside chicken or grilled meats and veg. Made Goat’s cheese, pistachio and savoury crumble pots these recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Strawberry and nectarine crumble pots
Microgreens, the tiny, nutrient-packed seedlings of vegetables and herbs, have become a popular choice for home gardeners seeking fresh, flavourful additions to their dishes. Growing microgreens is a…
In the realm of culinary simplicity and vibrant flavours, Jamie Oliver’s latest masterpiece, the “5 Ingredients Mediterranean: Simple Incredible Food,” is set to make waves on kitchen countertops across the globe. Building on the success of his original 5 Ingredients cookbook, this new edition transports home cooks to the sun-soaked landscapes of the Mediterranean, offering a delightful fusion of maximum flavour with minimal fuss. Oliver’s culinary adventures have taken him across the Mediterranean, and now, he shares the essence of those journeys in a collection of over 125 mouth-watering recipes. This edition maintains the reliability and ease that fans of…
A recipe straight from Grandma’s collection – banana bread with biltong butter. It makes for a modern marriage of two classics. With a brand new, fresh coat, this…
There is no doubt that this combination of flavours is adored all over the world! Peanut butter and salted caramel, what is not to like? Rich and moist peanut butter muffins, filled with amazing salted caramel are the stuff of sweet dreams. Made these Peanut butter and salted caramel-filled muffins recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Dark chocolate and litchi muffins Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis
Time was, vegetarians got a plate of vegetables, generally over-cooked and soft, with little flavouring but lashings of cheese sauce. Vegans got the same without the cheese sauce.…
A real meat-eating boy’s dish, these spicy stuffed potatoes are hearty and a great example of comfort food. They’re delicate yet rich and based on a Persian dish. The dish is almost like an upside-down eastern shepherd’s pie… though, of course, a glorified version. There’s nothing better than mince and potatoes together. This is an economical dish to make if you are on a budget, and a new way to use minced meat. Made this Spicy stuffed potatoes recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Spicy Potato Fritters with Avo Mayonnaise
In the West, coffee and wine have conquered the beverage industry. But in the East, it is tea that holds the highest esteem in the day-to-day rituals of…