It’s that time of the year again! Every social media platform is filled with spooky posts – costume ideas, decor, and – our favourite – food! We’ve covered TikTok’s trendiest Halloween charcuterie boards in 2022, and it’s about time we do it again. So without further ado, here is the top Halloween charcuterie boards to draw inspiration from: @convinoboard’s ‘charBOOterie’ board is the perfect idea for your Halloween snack table. https://www.tiktok.com/@convinoboard/video/7292438974340156678?q=halloween%20charcuterie%20ideas&t=1728479445836 @everyday_homedecor’s idea is quick and easy to put together. https://www.tiktok.com/@everyday_homedecor/video/7423217196643536159?q=halloween%20charcuterie%20ideas&t=1728479445836 @victorialee_brown’s charcuterie board is so cute and creative! @kynnajorgensen has the perfect Halloween charcuterie board idea for those with…
The City’s Economic Growth Directorate has released a detailed guide that makes Cape Town’s famed wine trails available at the press of a button, Cape {town} Etc reports. James Vos,…
World Egg Day, celebrated on the second Friday of October each year, invites people from all backgrounds to appreciate and honour the exceptional contributions eggs make in supporting communities worldwide. Eggs have a unique ability to bring families and communities together. They are a staple in countless cuisines within every continent. From bobotie in South Africa to shakshuka in Tunisia, a delicate quiche in France to Tamago Sushi in Japan; eggs play a central role in meals globally. Through the enjoyment of eggs, people around the world can find common ground and a sense of connection. Whether in family breakfasts,…
Perfectly described as ‘a day in the field, an outdoor affair and a festival of marvellous flavours.’ This summer, South Africans can look forward to a spectacle of…
Christmas has always been a time of joy and celebration in my family. As a child, I would feel a surge of excitement as the week before Christmas approached. To me, Christmas symbolised more than just decorated trees and toys; it represented a time when I could experience love expressed through the bond of cooking and baking. Holidays and special occasions in our house have always meant more than just food and gift-giving. They were moments when heartfelt stories of how these special recipes came to be were shared. These stories would fill me with a sense of pride and…
This traditional Samp and Beans recipe is a hearty, comforting South African dish that’s perfect for a satisfying family meal. Slowly simmered until tender, the samp absorbs the…
October marks both National Nutrition Week and National Marine Week, highlighting the importance of health and environmental sustainability. The Marine Stewardship Council (MSC), a leading international not-for-profit organisation, urges South Africans to choose seafood that’s good for you and the ocean too. Hooked on these health benefits Choosing seafood is a smart choice for your health. Packed with high-quality protein, essential omega-3 fatty acids, and a wealth of vitamins, seafood supports heart, brain, and overall wellness. The Heart and Stroke Foundation South Africa suggests eating fish at least twice a week, with mackerel, hake, tuna, and salmon being particularly beneficial.…
Avocados, once a humble fruit, has transformed into a global superstar in the last few years. Its creamy texture, vibrant green colour, and numerous health benefits have made…
This full-on seafood stew is a celebration of the ocean’s finest! The perfect recipe for seafood lovers looking for a hearty, flavourful meal. Brimming with tender prawns, mussels, calamari, and fresh fish, this stew is infused with a rich tomato-based broth, fragrant garlic, and a splash of white wine for depth. The dish is complemented by the flavours of parsley, paprika, and a hint of chilli for just the right kick. Serve it with crusty bread to soak up all the goodness—a perfect recipe for sharing around the table with family and friends! INGREDIENTS 4 baby squid hoods 2 baby…
Wine Concepts will be proudly hosting their 12th annual exclusive Chardonnay & Pinot Noir Celebration at Moyo Restaurant, Kirstenbosch on Thursday 17th October from 18.00 – 21.00. 40…