• Tjing Tjing House is a multi-storied Cape Town eatery with a Japanese twist, housed in a 200-year-old heritage building on Longmarket Street. The epitome of Japanese elegance is Tjing Tjing’s Rooftop Bar, located in the building’s restored attic. The interior was designed by owner Ilze Koekemoer and interior designer Francois du Plessis and features wooden mansards and a striking red bar. The cocktail and drink menu is another standout feature. Created by bar manager and mixology expert Phil Burrows, the drink menu comprises bespoke classic cocktails made with modern twists, Japanese whisky, gin, saké and an extensive wine list featuring Tjing…

    Darling Brew has just launched its ‘BREAK FREE’ craft beer, a gluten-free lager. ‘BREAK FREE’ is set to create a buzz in the beer community, as the product still offers that crispy, enjoyable taste while expanding the Darling Brew experience to a wider audience. Catering to both taste buds and dietary restrictions, Darling Brew’s gluten-free lager will redefine the way beer enthusiasts enjoy their favourite beverage by carefully removing gluten without sacrificing flavour. ‘At Darling Brew, we believe that beer should be about enjoyment, and that’s exactly what our ‘BREAK FREE’ brings to the table,’ said Tewie Roos, the managing…

    These tender lamb shanks in a rich tomato and olive sauce make an excellent meal for a celebration and are delicious with creamy, cheesy samp and spicy chakalaka. Serve with a beetroot, red cabbage and feta cheese salad for an unforgettable feast. Recipe by Lorna Maseko Watch the step-by-step video below: https://www.youtube.com/watch?v=l_r_03ZA7Dg Made this Roasted lamb shanks with creamy samp and Durban curry chakalaka recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Slow Roasted Lamb with Garlic, Red Onions and Maple Potatoes https://www.foodandhome.co.za/recipes/slow-roasted-lamb-with-garlic-red-onions-and-maple-potatoes

    Fettuccine stroganoff is a Russian dish that has become popular around the world. And with these deliciously robust flavours, it’s no wonder why. This makes a wonderful and…