Real foodies know that dining experiences can either make or break the perfect hotel stay. Across South Africa, a number of hotels boast impressive restaurants that provide mouthwatering adventures for the tastebuds. Many of them are also open to outside patrons, making exceptional dining experiences accessible to those who aren’t checked-in guest as well. Here’s a look at just a few hotel restaurants worth visiting: Flames Picture: Sourced / @flamesjohannesburg Nestled inside Johannesburg’s Four Seasons Hotel, Flames provides a gastronomic encounter to remember. The establishment offers spectacular views, a variety in cuisines, as well as an overall luxurious dining experience. The atmosphere…
There is no better way to enjoy weekend lunch than with this scrumptious pasta. This one is made with a delicious twist three times extra cheese ALSO SEE:…
The thought of a poached egg to kick off the day takes me back to those classic breakfasts my parents would whip up during school holidays—perfectly poached eggs with toast, avocado, and a steaming cup of rooibos tea. Back then, I had no idea how tricky poaching an egg could be! It turns out, making a poached egg requires some precision, but with the right tools and techniques, you’ll soon be mastering it like a pro, recreating those same comforting moments from my holiday breakfasts. So grab your kitchen gear, and let’s dive into these expert tips for nailing the…
Ready to unleash your inner health warrior? Juice Revolution is here to elevate your wellness game with fresh, delicious bursts of pure goodness. But they’re not just about…
We’ve all been there: ready for a relaxed braai, but the only wood available is frustratingly wet. Don’t panic. Braaiing with damp wood is tricky, but it’s not impossible. With a few smart hacks and a little patience, you can still turn those coals into a roaring fire. Here’s how to turn wet wood woes into a successful braai. The secret ingredient: Sugar Yes, you read that right. The same sugar you put in your coffee can help your braai get going. Here’s why it works: plain white sugar burns at a high temperature. When sprinkled over the wet wood…
Is there a way to combine the indulgences of booze and dessert? Well, a lemon cream martini, of course! For a zesty twist on a classic cocktail, this…
Multi-award-winning wine writer Malu Lambert makes the case for a world very much still enamoured with the juice of the vine… The question I am most asked by muggles (aka non-wine industry people) – is how I came to write about wine? To them, it seems an arcane, mysterious way to make a living. Wine, I tell them, generally over the rim of a Gabriel glass, is everything. It’s the world distilled. Wine is the tangible essence of the civilised world. Wine is history. Its production spans millennia. Studying this year for the WSET Diploma qualification underscored this notion…
Brussels sprouts often get a bad rap for being bitter, but with the right cooking method, these little green powerhouses can be surprisingly tasty and incredibly versatile! My…
Curry Club is a fun London-style Punjabi eatery with a menu inspired by family recipes infused with new Indian flair. So naturally, Kate Walker gets curried away. My journey with the Curry Club started many moons ago, in 2018, when they launched a delivery service with a dark kitchen at the German Club in Gardens. The moment that aromatic brown paper bag landed at my door, I was an instant fan. Six years on, I had the pleasure of sitting down for a meal at their eatery in town, and I’m happy to report that the experience was nothing short of spectacular. As…
In the world of fermented beverages, kombucha and water kefir have carved out their niches as popular choices for those seeking gut health benefits and quite unique flavours.…