Go beyond the traditional lemon tart and whip up something inspired instead. You do not need a sweet tooth to appreciate this dessert. These quick and easy ricotta and lemon cakes boast some of Sicily’s most beloved flavours. The ricotta makes these treats beautifully soft, and the tang of lemon is complemented perfectly by a light dusting of icing sugar. We love that this recipe takes less than 30 minutes to make and it is the perfect, tangy treat for those who enjoy a lemony dessert. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Zesty strawberry and lime cheesecake https://www.foodandhome.co.za/recipes/zesty-strawberry-and-lime-cheesecake
Looking for the best Montecasino Restaurants? Look no further; you can find a wide range of eateries serving up delectable cuisine from around the world. Montecasino restaurants offer everything from…
Want to experience a taste symphony? Sear, simmer, and savour this exquisite Pork Tenderloin with Mushrooms, Cream, and Cider. Golden-seared pork meets a medley of mushrooms in a creamy cider crescendo. Let’s dive into 50 shades of irresistible flavours that redefine culinary delight. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Marmite pork mac and cheese https://www.foodandhome.co.za/features/marmite-pork-mac-and-cheese Recipe and feature image: Woman&Home
Chicken Club Salad Looking for a way to spice up your chicken salad? Try this Chicken Club Salad recipe using chicken, prosciutto, avocado, tomatoes and parmesan. It’s quick…
The perfect kick to the much-loved classic, this takes banoffee to a whole new level! Here’s the recipe. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Creamy Cremora tart recipe https://www.foodandhome.co.za/recipes/creamy-cremora-tart Image and recipe: Woman&Home
Eggs are a staple in many households, serving as a versatile and nutritious ingredient in countless recipes. To truly savour the benefits of this culinary gem, it’s essential…
Cabbage is a versatile and budget-friendly vegetable. From its crisp, raw form in salads to its comforting presence in soups and stews, cabbage offers a wealth of culinary possibilities. Whether you’re a seasoned cook or just beginning your culinary journey, here’s your guide to mastering the art of cooking cabbage. Preparation Proper preparation is key to cooking cabbage. There are a few steps you’ll need to consider first before you start cooking. Selecting the right cabbage: Choose cabbage heads that are firm, with vibrant colour and tight leaves. Avoid those with blemishes, bruises, or wilted outer leaves. Cleaning: Remove any…
South Africa’s maritime connections have long had a powerful influence on its culinary traditions. But to harness the ocean’s omega-rich morsels is another thing altogether. Although the Karoo was, once…
South African cuisine boasts a rich tapestry of flavours, and two iconic treats that often grace the tables of households and gatherings are koesisters and koeksisters. While these delectable pastries may sound similar, they each hold unique differences in their tastes that make them cherished delicacies. Koesisters: A sweet and spiced indulgence Koesisters are a beloved Cape Malay delicacy, known for their delightful combination of sweetness and spiciness. These doughnut-like pastries are typically made using a fragrant spiced dough, which incorporates ingredients like cinnamon, aniseed, and cardamom. The dough is then shaped into small, round balls before being fried until…
The kitchen is the heart of the home – a place where friends and family can gather to prepare and enjoy delicious home-cooked meals together. But where there’s…