Ina Paarman left her position as Senior Lecturer at the Cape Technicon to start a cookery school. During this time, she was also the food editor of Die Burger and Femina, and won both the Mondi and Galliova awards for excellence in journalism. Ina had her own regular TV cookery slot and has to date written 8 cookery books. She formulated a small range of gourmet dressings, sauces and seasonings on customer demand. The fortunes of the condiment business took a dramatic turn when the Paarman’s youngest son, Graham, joined the business in 1990. He expanded the product range, manufacturing…
In another culinary first for Africa, FYN restaurant has been selected to join Relais & Châteaux, the prestigious global association of 5-star hotels and two- or three-star Michelin…
Celebrate Women’s Day with delightful winter cocktails from the Bisquit & Dubouche collection. Their superb recipes are ideal for the season. Embrace the chill while treating your taste buds to the warmth of B&D’s creations. The Pink Lady Ingredients – 35 ml Bisquit VS – 15 ml Grand Marnier – 15 ml Lime Juice – 75 ml Cranberry Juice Method Shake the ingredients. Strain into a tall glass with ice. Top with Soda. Garnish suggestion: Dried apricot & Thyme Strawberry Highball Ingredients – 50ml Bisquit VS – 12 ml Woolworths Strawberry & mint syrup – 25 ml Fresh Lemon Juice…
Food has an incredible power to connect us with different cultures and traditions. In the world of aromatic spices and mouthwatering flavours, two dishes that often stand out…
Alright, folks, listen up! We’ve got a story to tell, a tale of Vilakazi Street’s rise to fame. Once a neglected corner, it’s now the talk of the town. It’s a buzzing hotspot where the beat drops and the flavours explode. You see, Vilakazi Street has a claim to fame. It’s the only street in the world that two Nobel Peace Prize winners once called home. And guess what? It’s not just history that makes it unique. It’s the damn fine restaurants that line its vibrant sidewalks. Each serves up lip-smacking dishes that’ll make your taste buds sing. Get ready…
Tantalize your tastebuds with a bold and flavourful dish that brings together tender spiced lamb, hearty chickpeas, and delicate artichokes, all perfectly complemented by the warming notes of…
Vegetable & halloumi skewers with rosemary & thyme butter basting Why settle for plain butter when you can indulge in Parmalat’s tasty range of flavoured butter? Melt it, fry it or drizzle it on your everyday Winter dishes to take your cooking to the next level! Using Parmalat’s butter with rosemary and thyme, try this Vegetable & halloumi skewers with rosemary & thyme butter basting recipe. SERVES 8 INGREDIENTS 2 large baby marrows 1 orange/yellow bell pepper 1 red onion, peeled 16 cherry tomatoes 200g halloumi cheese, cut into 12 cubes 8 bamboo skewers 75g Parmalat Butter with Rosemary & Thyme, melted To serve…
This inventive twist on a classic Italian favourite combines the freshness of a Caprese salad with the satisfying crunch of homemade savoury waffles. This recipe is perfect as…
Canned fish often goes overlooked in the realm of culinary delights, overshadowed by its fresh counterparts. However, these convenient and versatile treasures of the sea deserve a place of honor in your kitchen and your diet. Not only are they a convenient option for quick meals, but they also offer an array of health benefits. According to EatingWell, here are three compelling reasons why you should consider incorporating more canned fish into your diet: Packed with Nutrients: Canned fish, whether it’s tuna, salmon, sardines, or mackerel, is a rich source of essential nutrients. They are loaded with high-quality protein, omega-3 fatty…
Zesty strawberry and lime cheesecake Topped with a luscious strawberry syrup and served with whipped cream, this strawberry and lime cheesecake is the perfect dessert to impress your…