If there is one name synonymous with South Africa’s favourite activity, it would be Jan Scannell, or rather, as the country has lovingly come to know him, Jan Braai. And there’s little wonder why. Not only is he the biggest driver behind the annual National Braai Day on 24 September, but he also has six acclaimed braai cookbooks to his name, a popular television show, several large events and tours throughout the year, and a range of wildly popular sauces on shelves nationwide. It’s safe to say that he knows a thing or two about the fine art of braaing.…
The peppery rocket is a wonderful base for the tender beef, salty cheese and sweet pomegranate. Try this red wine-marinated rump and rocket salad with a chive and mustard…
Treat yourself to a dessert that’s as wholesome as it is delicious with Vanilla Nice-Cream Cups with Cinnamon-and-Date “Caramel” Sauce. These nice-cream cups will hit the sweet spot! ALSO SEE: Must-visit ice cream spots in Sandton https://www.foodandhome.co.za/entertaining/restaurants/must-visit-ice-cream-spots-in-sandton
The chicken foldover is a delicious and satisfying fast-food-inspired meal that you can easily make at home! It features tender and flavourful chicken, fresh veggies, and a creamy…
As the holiday festivities fade away, January often brings with it a desire to tighten the purse strings. Fortunately, there’s a hidden treasure trove in your pantry that can help you navigate the month without compromising on flavour or nutrition – tinned foods. These versatile kitchen staples can be transformed into delicious and budget-friendly meals, saving you time and money. Here are some tips on how to make the most of tinned foods to create delightful dishes at home: 1. Upgrade your pasta dishes Tinned tomatoes are a kitchen superhero. Turn them into a rich and flavourful pasta sauce by…
Fehmz shared her seriously good San Sebastian cheesecake recipe with us and we can’t wait to whip this one up! ALSO SEE: Get to know Fehmz https://www.foodandhome.co.za/profiles/get-to-know-fehmz Recipe:…
Goat’s cheese, pistachio and savoury crumble pots are delicious and elegant little appetisers. Full of crispy golden crumbs and earthy creaminess, they’re perfect for entertaining. These are great to use as little dippers alongside chicken or grilled meats and veg. Made Goat’s cheese, pistachio and savoury crumble pots these recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Strawberry and nectarine crumble pots
Microgreens, the tiny, nutrient-packed seedlings of vegetables and herbs, have become a popular choice for home gardeners seeking fresh, flavourful additions to their dishes. Growing microgreens is a…
In the realm of culinary simplicity and vibrant flavours, Jamie Oliver’s latest masterpiece, the “5 Ingredients Mediterranean: Simple Incredible Food,” is set to make waves on kitchen countertops across the globe. Building on the success of his original 5 Ingredients cookbook, this new edition transports home cooks to the sun-soaked landscapes of the Mediterranean, offering a delightful fusion of maximum flavour with minimal fuss. Oliver’s culinary adventures have taken him across the Mediterranean, and now, he shares the essence of those journeys in a collection of over 125 mouth-watering recipes. This edition maintains the reliability and ease that fans of…
A recipe straight from Grandma’s collection – banana bread with biltong butter. It makes for a modern marriage of two classics. With a brand new, fresh coat, this…