Nobody can ever resist the smoky taste of ribs, and these whisky and maple sticky pork ribs with sweet potato fries are definitely to die for! These tender pork ribs are slow-cooked to perfection, then coated in a rich, smoky whisky and maple glaze that strikes the perfect balance between sweet and savoury. The sticky, caramelized exterior encases succulent, fall-off-the-bone meat that will have you licking your fingers with delight. The perfect combination of salty and sweet, this dish is a guaranteed crowd-pleaser. ALSO SEE: BARBECUE PORK RIBS WITH BABY MARROW CHIPS Recipes and styling by Claire Ferrandi Assisted by…
News from The Bistro at Brookdale Estate is that Executive Chef Gary Coetzee and his team are back after their winter break, offering their popular Thursday Fire & Wine evenings once again. Diners will…
Join celebrated chef and charcuterie whizz Neil Jewell for a hands-on Charcuterie Workshop at Jewell’s Restaurant at Spice Route Destination in Paarl on Saturday 27 July 2024. Learn how to make your own charcuterie as Neil demonstrates the whole process from butchery to brining and seasoning. Neil’s passion lies in his homemade artisanal charcuterie that he prepares with mountains of patience and bucketloads of love, using pork, beef, and lamb from neighbouring Fairview. You’ll also get to make your own sausages and enjoy a delicious lunch at Jewell’s. Venue: Jewell’s Restaurant at Spice Route Destination in Paarl Date: Saturday 27…
There is nothing better than a table teeming with tasty tapas. Invite your amigos round and try these delicious spicy chorizo croquettes recipe. ALSO SEE: Scala Pasta/Bar brings Italy…
We’ve all been there: ready to bake cookies, a cake, or try out a new recipe, only to be told, “Preheat your oven.” It feels like it adds unnecessary time to your cooking. Or perhaps you’re in a rush, or have an old oven without a digital thermometer, leaving you unsure when the oven reaches the desired temperature. So, do you really need to preheat your oven every time? Why preheat the oven? Preheating your oven means setting it to a desired temperature and waiting until it reaches that temperature before placing your food inside. This step ensures that your…
Three ingredients (well, four if you count salt!) transform into the most decadent-tasting truffles! With just a few simple ingredients, you can create a decadent dessert that tastes…
If you are a lover of tea and genuinely take an interest in discovering new flavours and brews, then the term Moringa is not new to you. The Moringa plant, also known as the drumstick tree, native to North India is known for its rich level of various vitamins and minerals, making the plant or leaves more specifically a great option for those looking for an extra boost to their overall health. Benefits of Moringa: The Moringa plant is most notable for being extremely rich in antioxidants. Although much of the plant is edible, the leaves are the most used.…
Warm up with a bowl of baby marrow and butter-bean soup, a creamy and comforting dish that pairs perfectly with gruyère and mustard soldiers. Packed with goodness from…
Savour the wholesome goodness of lentil pasta with leeks and shredded Brussels sprouts! This dish combines the earthy flavour of lentil pasta with the sweetness of sautéed leeks and the nutty, slightly crisp texture of shredded Brussels sprouts. Plant-based pasta options, like lentil pasta, not only offer a rich and satisfying taste but also provide a nutritious alternative to traditional pasta. They are high in protein, gluten-free, and contain essential nutrients, making them an excellent choice for those looking to enjoy a wholesome and flavourful meal. ALSO SEE: SPINACH TAGLIATELLE WITH MUSHROOM AND PANCETTA Recipe and styling by Claire…
Fungi are making waves in the world of skincare. From its uses in ancient Chinese medicine to undergoing extensive studies under the microscope, certain fungi have been dubbed…