Beef and bean chilli stew is an American classic, but these flavours are loved worldwide! Slightly spicy and full of flavour, this recipe is perfect for a chilly evening. The stew is rich with smoky spices, a medley of vegetables, and a robust tomato base that’s been simmered to perfection. Serve it over steamed rice or with a side of crusty bread to soak up every last flavourful drop. ALSO SEE: Smoky chickpea stew https://www.foodandhome.co.za/recipes/smoky-chickpea-stew
Sloppy Sam, a cherished gem in Cape Town’s vibrant culinary scene, has been delighting locals and visitors alike since its inception in the 1920s. What began as a…
Do you have leftover beetroot taking up space in your fridge? Don’t chuck them out! Make this delicious beetroot chutney for a touch of colour on your plate. It’s the perfect DIY recipe – quick, easy and so good! This chutney goes wonderfully on wraps, burgers, sandwiches, roasts, and so much more! ALSO SEE:
In the heart of Hermanus, Only Specials Café stands as a testament to both exceptional coffee and heartfelt compassion, as owner Joke Gonggrijp’s dream transforms into a nurturing…
Twenty-six-year-old Chef Ketsia Mutendji is living proof that a qualification in food can unlock an extensive array of opportunities in the culinary and gastronomic sector. This dynamic Randburg resident has worked as a private chef, gone the entrepreneurial route and opened her own small business, worked in a boujee Parkhurst restaurant and gained experience in a five-star US ski resort. Mutendji is currently employed at a prestigious catering company as a chef and menu designer. In five years’ time, the erudite and vivacious Mutendji sees herself owning a very exclusive, high end, all female led catering company which combines food…
Hazendal Wine Estate introduces a new Taste of the Cape food and wine pairing menu ahead of Heritage Month at its Stellenbosch Wine Tasting Lounge. Hazendal’s Executive Chef,…
A chicken and mushroom pie with a twist. Made with choux dough is this recipe is sure to impress. How to make choux dough ALSO SEE: Chicken and Bacon pie https://www.foodandhome.co.za/recipes/chicken-bacon-pie
British TV personality and chef extraordinaire Jamie Oliver is currently travelling in Cape Town. Find out which local restaurants made the 49-year-old cookbook author’s holiday eatery list. The…
These little tartlets are perfect for a light brunch. The phyllo cases and creamed artichokes can be prepared a day ahead. Fill the cases about an hour before serving. ALSO SEE: Pizza with smoked salmon, caviar and crème fraîche https://www.foodandhome.co.za/recipes/pizza-smoked-salmon-caviar-creme-fraiche
This Women’s Month, we are celebrating inspirational women all month long! Take a closer look into these four up-and-coming South African chefs as we share a spotlight on their culinary…