• Chef Liziwe has been a standout participant on Ready Steady Cook South Africa, bringing her unique flair and creativity to the show. Here, she shares her experiences and insights about being part of this thrilling cooking competition.  “For me, the experience has been nothing short of amazing fun, challenging, and a true test of my creativity,” Chef Liziwe reflects. She was drawn to Ready Steady Cook because it offered a platform that went beyond just showcasing food recipes. “I wanted to be part of a TV show that was fun, creative, and out of the box. Something thrilling and exciting…

    Nestled in the heart of historic Stellenbosch, Oude Werf Hotel recently played host to an enchanting evening of gastronomy and exquisite wines from Vergenoegd Löw as part of their winemakers’ dinner series. Senses were awakened as guests arrived, they were greeted with the sparkling elegance of Vergenoegd Löw Chenin Brut NV, setting the stage for a memorable culinary evening. The restaurant partnered up with Riedel to sponsor the glassware. Known for their exceptional quality, Riedel glasses are expertly designed to enhance the flavours and aromas of fine wines, elevating your dining experience with every sip.  The four-course dinner commenced with…

    In the mood for a chowder? The cold weather is calling for it, so why not try our corn and mushroom chowder recipe! ALSO SEE: Smoky pumpkin chowder soup with pumpkin seed pesto and sriracha crème https://www.foodandhome.co.za/recipes/smoky-pumpkin-chowder-soup-pumpkin-seed-pesto-sriracha-creme [Image by Mad Max Chef via Unsplash]