Your new favourite breakfast – sweet, spicy and beyond tasty! Start your day with a bold twist on breakfast! These light and fluffy oat crumpets offer a nutty, wholesome base, perfectly topped with creamy avocado. But the real magic lies in the crispy bacon, glazed with a fiery sriracha honey drizzle that adds just the right kick of sweet heat. Whether you’re brunching with friends or indulging in a lazy weekend treat, this dish delivers the perfect balance of savoury, spicy, and smooth. Made these oat crumpets with avocado & sriracha honey bacon? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Cheesy…
According to an investigation by the Daily Maverick, thousands of water cuts have hit Johannesburg this year as the city juggles its supply. And with the recent heat, many…
Wicked toffee-apple cake with caramel peanut-brittle buttercream and snow-white apples is so delicious it’s frightening. Sink your teeth into a spook-tacular treat with this wicked toffee-apple cake! This moist apple-spiced cake is layered with rich caramel buttercream studded with crunchy peanut brittle, adding a devilishly delightful twist. Crowned with ghostly white candy-coated apples, it’s both eerie and enchanting—a showstopper at any haunted gathering. This sticky and sweet delight is perfect for Halloween. ALSO SEE: Halloween dirt pudding cups
A heightened interest in food for Mduduzi Ngwenya began when he was still at school and his sisters would return for the holidays from their tertiary education institutions…
Acclaimed chefs and restaurateurs Darren Badenhorst and Callan Austin are proud to unveil The Beach House, an iconic new addition to Yzerfontein’s culinary landscape. Situated on the edge of the unparalleled 16-Mile Beach – the longest uninterrupted stretch of sand in the southern hemisphere – The Beach House brings an authentic West Coast experience, blending rustic coastal charm with a refined touch of seaside elegance. Both Badenhorst and Austin have left an indelible mark on South Africa’s fine dining scene, particularly with their groundbreaking restaurant DUSK in Stellenbosch. But with The Beach House, the duo return to their roots, reconnecting…
Need a recipe for brunch? Here’s an easy peasy, lemon-squeezy South African flapjack recipe. Serve with your topping of choice: any sweet condiment (syrup, honey or jam) paired…
Packed with tasty nutrients to feed body and mind, our grans’ au naturel stew bases have made an unexpected comeback in the form of bone broths. Soup sisters everywhere are rejoicing and those who aren’t yet broth-ers will soon be cooking up this steaming bowl of pork broth ramen with pork belly and miso. If you are looking for something different, these pork meatballs in a fragrant lemongrass and coconut broth is low in carbs and gluten free. The refreshing, Eastern-inspired flavours of lemongrass and coconut lighten the thickness of pork to create a beautifully balanced, protein-packed dinner that’s perfect for a…
A world of sophisticated indulgence awaits at the newly-opened New Orleans Cocktail Bar & Grill within Carnival City on Johannesburg’s East Rand. The licensed cocktail bar and grill…
The finalists for the Diners Club Winemaker and Young Winemaker of the Year awards have been announced. Six winemakers have been shortlisted to compete for the prestigious Winemaker of the Year award, and six will vie for the Young Winemaker of the Year title. Diners Club introduced the Winemaker of the Year Award to encourage local winemakers to raise the standard of wines produced in South Africa, and the Young Winemaker of the Year Award was established to encourage winemakers under the age of 30 to develop their skills, express their individuality and add to the future prestige of South…
If there’s ever a day to indulge in sweet decadence, it’s World Chocolate Cupcake Day! These bite-sized treats are perfect for satisfying your chocolate cravings with every fluffy,…