The wonderful chaos that goes into Christmas lunch preparation usually begins the day before, on Christmas Eve, with much moaning about how, once again, you’re left to do everything by yourself and how, after last year, you vowed you wouldn’t prepare the meal by yourself again! But alas, you’ve poured yourself a glass of something
These ice cream Christmas trees are perfect for the warm festive season. And best of all: it’s super easy to make! ALSO SEE: Cranberry, walnut and brie Christmas pastry…
What a devasting time to be a Maltabella lover, as popular cereal and breakfast company Bokomo have revealed that they will be discontinuing the South African breakfast staple. Originating in the early 1960s, Maltabella is described as a smooth sorghum that was inspired by African grain porridge. Due to its naturally high energy, carbohydrates and fibre, as well as its affordability and great taste, this dish has become a staple in many South African households. Maltabella has also formed part of many childhoods and often brings feelings of nostalgia as most associate it with their youth and their time growing…
From alcoholic beverages to sweet treats, tasting experiences are an excellent way to sample a selection of delectable delights in one sitting. Johannesburg has many establishments that provide…
That’s right! One lucky winner stands the chance to win 48 Annabelle Sparkling Wine cans (24 x Cuvée Rosé and 24 x Cuvée Blanche) to the value of R880. About the prize: NEW Sweet Sparkling Wine, now in a Convenient Can Enjoy the ease and elegance of sparkling wine with our 250ml canned Cuvée Blanche. Perfect for on-the-go lifestyles, picnics, and outdoor dining, this beautifully packaged can chills faster than traditional bottles, ensuring you’re always ready to enjoy it at its best. Its compact design maintains freshness and portability without compromising on taste, making it ideal for pairing with alfresco…
Travellers and Johannesburg have the opportunity to unite and enjoy the arrival of The Pot Luck Club by Luke Dale Roberts at The Peech Hotel in the heart…
The Johannesburg Marriott Hotel, Melrose Arch proudly introduces Chef Melusi Twala, a culinary visionary whose recent triumphs have cemented him as a force to be reckoned with in the South African food scene. As the chef at Keystone Bistro, Chef Melusi brings his passion for cuisine and innovative dining experiences to the forefront, redefining what guests can expect at Marriott Melrose Arch’s signature restaurant. Chef Melusi’s culinary journey reached new heights in June 2024, when he participated in the prestigious Chef of the Year provincial competition. After securing a victory at the provincial level, Chef Melusi was invited to take part…
Summer in Johannesburg just got a lively upgrade, and it’s all happening at Math Restaurant. Renowned for its bold culinary creativity, Math invites diners to embrace the season…
Get ready to turn the kitchen upside down with this dazzling spicy rice dish. With its aromatic flavours, this awesome dish is sure to never disappoint. Whether served alongside your braai dish or your mid-week dinner, it will always bring that extra something special. View this post on Instagram A post shared by Food&Home (@foodandhomesa) ALSO SEE: A step by step guide to perfecting your basmati rice https://www.foodandhome.co.za/how-to/a-step-by-step-guide-to-perfecting-your-basmati-rice
This Christmas, @Sandton Hotel offers a celebration rooted in modern flair and festive cheer. With every detail thoughtfully prepared, this is a space where guests can embrace the…