There’s a little-known secret among foodies in the Cape – fine dining and beautiful wine pairings on the colder days are well worth travelling the winelands for! These five restaurants are a must-visit for the ultimate fine-dining experience. 1. Beyond at Buitenverwachting Wine Farm, Cape Town Simplicity and sophistication in equal measure. View this post on Instagram A post shared by 𝙗𝙚𝙮𝙤𝙣𝙙 (@restaurantbeyond) Beyond the bustle of city life, Buitenverwachting wine farm is host to award-winning chef Peter Tempelhoff’s creation: beyond. With views across the Constantia valley, the restaurant encapsulates the traditions of the farm through pared back…
Chicken, mushroom and biltong potjie There’s nothing like a potjie when you’re camping – it’s the perfect outdoors food. Just throw everything in the pot and let it…
Coffee may be the go-to beverage for many around the world, but not for all. From the taste to simply their preference, there are several reasons why it might not be the drink of choice. If you are part of the percentage who do not indulge in the hot – or cold – beverages, try these alternatives recommended by Healthline. Golden milk This rich, caffeine-free substitute, also known as a turmeric latte, incorporates spices such as turmeric, ginger, cinnamon and other additions such as honey and cardamom. The incorporation of turmeric may have anti-inflammatory properties, which is always a plus.…
Treat yourself and a partner to a diner-inspired date with double the milkshakes, for less. Take your pick of two craving crusher milkshake deals in Cape Town. Venezia…
Our vegan curry with chickpeas is a flavour packed dish that is easy to make. This spicy and aromatic curry contains no animal products whatsoever, but doesn’t compromise on flavour. Prep time: 10 min Cooking time: 30 min Serves: 6 INGREDIENTS 3 tbsp sunflower oil 3 onions, sliced 5 cm piece fresh root ginger 4 garlic cloves 2 tbsp garam masala 1 tbsp each chilli flakes, ground cumin, ground coriander 4 large tomatoes, chopped 3 x 400 g cans chickpeas, drained and rinsed 160 ml can coconut cream 1 bunch chopped fresh coriander lime wedges, to serve INSTRUCTIONS Heat the…
Canned chickpeas, also known as garbanzo beans, are versatile pantry staples that can be used in a variety of delicious ways. Here are the top 10 uses for…
All soups are not made equally. Some are textured, some are smooth. Some are hearty, while others are light. If you’re like me and prefer an extra little bit of texture to a bowl or cup of smooth soup, it’s easy to remedy that and achieve texture with these quick and easy solutions. 1. Add some crunch to your munch If you have a smooth bowl of soup, you can add some toast as a side. As a spicy alternative to bread, you can add some tortilla chips. Croutons are the classic, traditional add-on for smooth soups. 2. Make it…
Everybody loves a steamy, hearty, moreish pot pie. This spinach and feta pie is surprisingly easy, and is a good option for when the whole family comes to…
Apple And Almond Crumble Recipe This apple and almond crumble takes no time to throw together and is a warming treat during the colder months. PREP TIME 20 minutes | TOTAL TIME 70 minutes | SERVES 8 INGREDIENTS 125g butter 120g flour 100g ground almonds 50g demerara sugar 40g oats 20g flaked almonds 500g Granny Smith or Golden Delicious apples, peeled, cored and chopped 500g red apples, peeled, cored and chopped 1tsp almond essence Zest and juice of 1 lemon 50g caster sugar METHOD Heat the oven to 180C. To make the crumble topping, rub the butter, flour and ground almonds together…
Are you tired of the same old boring pantry staples? It may be time for you to shake things up and introduce the vast world of Korean cuisine…