Kale, almond & feta-stuffed fillet with Parmesan and parsley cream might look like too much effort, but this delicious meat main won’t even take an hour. This fillet can be stuffed a day in advance and is equally delicious braaied over hot coals as it is browned in a pan. Serve it up for the family for a delicious flavour experience of salty, creamy, and rich. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: T-bone steaks with homemade harissa
It’s possible for food to make you feel energized or extremely exhausted. Though many mindful eaters are often considering the effects of their food on their waistlines, hearts,…
When choosing a cooking oil for your home, the first thoughts that come to mind are probably ‘What does it taste like?’ and ‘Is it going to cook my food well?’ But have you ever stopped to think about how your cooking oil could also be an ingredient for better living, for you and your family? B-well Canola Oil ticks all these boxes and more, so let’s take a closer look at why so many people are switching to canola oil. Rich in Omega-3 Canola oil is very high in omega-3 – an essential fatty acid that your body can…
As the sacred month of Ramadan draws to a close, celebrate its culmination with a delicious Mushroom Maqluba recipe, perfect for your Eid al-Fitr feast. This traditional Middle…
Dig into our quick and easy garlic bread recipe! Taking only 15 minutes to prepare, this is the perfect side for an afternoon braai. In our opinion, a garlic bread never disappoints. ALSO SEE: Garlic and rosemary roast potatoes https://www.foodandhome.co.za/recipes/garlic-and-rosemary-roast-potatoes
This rich, juicy lamb lasagne with Parmesan and mozzarella is what dinner dreams are made of. ALSO SEE: Vegetarian lasagne https://www.foodandhome.co.za/recipes/vegetarian-lasagne Recipe and styling by Claire Ferrandi Photograph by…
In anticipation of the Johannesburg Cap Classique, Champagne & Bubbles Festival happening on 17 & 18 May at the Inanda Polo Club in Sandton, here are 10 things you should know about Champagne. 10 things to know about Champagne: FACT 1 Only wines made within a specific northeastern French region can use the labelling term Champagne. Geographical boundaries aren’t the only thing that defines the wine, though; the region also enforces strict appellation laws. Grape-growing and winemaking practices are closely controlled, affecting everything from the grape varieties used, to vineyard and press yields, and the methods by which the wine…
The addition of marzipan lifts this steamed pudding to a luscious new level. Just make sure you use a good-quality one – then tuck in! ALSO SEE: Pudding alla…
Who wouldn’t love a soup that is sophisticated enough to serve at a dinner party, but simple enough to make on a weeknight? This creamy, hearty cauliflower and roasted garlic soup is the perfect recipe on a chilly night – and the best part? Serve it up in butternut halves for extra nutritional goodness! Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Cauliflower and parmesan soup Recipe and styling by Sarah Dall Photograph by Henk Hattingh
These chicken and mushroom pot pies are perfect for the whole family. Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis ALSO SEE: Mushroom and bacon pies…