It’s no secret that TikTok has influenced our foodie choices over the past year or so. We’ve used milk frothers to whip our butter, we’ve hunted down the nearest mochi, placed our online orders for crystal candy, and tried a slew of new recipes we wouldn’t ever have come across if it weren’t for our beloved FYPs (For You Pages). In celebration of all the fabulous foodie trends we’ve tacked onto, we’re jumping down the wormhole to give you an overview of some of the standout foodie trends that have washed up on our FYPs so far. Let’s dive. Whipped…
Mosquitoes can be a real nuisance when you’re trying to enjoy the outdoors. They not only cause itchy bites, but can also carry diseases. While there are many…
A winter menu should evoke visions of heart-warming and comforting dishes that nourish the body and soul pre-cosy afternoon nap. Savoury soups, stews, braised meats, roasted root vegetables, and enticing aromas of cinnamon, nutmeg and cloves aromas. I joined a group of dear friends for a long lazy lunch at Bistro Sixteen82. It was one of those crisp winter days with a pale yellow sun, so we sat outside with a pre-meal glass of the farm’s 1682 Brut Chardonnay, admiring the Farm’s water features. We were there to indulge in the executive chef of Tryn Restaurant and Bistro Sixteen82 Kerry…
Tomato, spinach and three-cheese lasagne Sheets of lasagne layered with a rich tomato sauce, herbed ricotta, mozzarella, and parmesan – you won’t believe it’s meat-free. PREP TIME 1…
White chocolate mini cheesecakes Try these delicious white chocolate cheesecakes, perfect for little individual treats or 1 big spoil. TOTAL TIME 1 hour (+ REFRIGERATION & COOLING) | MAKES 12 INGREDIENTS 300 g plain sweet biscuits 150 g butter, melted 180 ml thickened heavy cream 360 g white chocolate, chopped coarsely 1 kg cream cheese, softened 1½ cups caster sugar 3 eggs 1½ teaspoons vanilla bean paste Frosted cranberries ½ cup white sugar 300 g frozen cranberries, thawed on a paper towel, and kept cold in the refrigerator METHOD PREHEAT oven to 150°C. Grease a 12-hole ¾-cup cheesecake pan with…
This year give Dad what he really wants for Father’s Day… Three people stand the chance to win a voucher worth R2 000 from Chalmar Beef so that…
Cape Town has a diverse and vibrant halaal dining scene, where a melting pot of flavours awaits. We’ve listed some of our favourite halaal restaurants in Cape Town. Eastern Food Bazaar Indulge in an array of halaal Asian dishes at Cape Town’s vibrant Eastern Food Bazaar. From fragrant shawarmas to succulent kebabs, explore a world of flavours and sizzling spices. And don’t miss their famous butter chicken and crispy falafels! View this post on Instagram A post shared by Eastern Food Bazaar (@easternfoodbazaarct) If you ever find yourself in Johannesburg, be sure to check out The 20 Best…
South Africa’s biggest annual gravel race cycling event in the Overberg region will be hosted on 29 of July in the beautiful town of Swellendam this year. B-well is…
The Cheff prides itself on developing ingredients that are not only weird and wonderful, but that also make the ordinary extraordinary by balancing the perfect amount of original flavours with those that are already familiar. The fine food ingredients brand was established in 2019 by its passionate founder, Sarah Gray. Her close on two decades of experience in food development and distribution is infused into The Cheff’s diverse offerings – from gourmet spice blends to freeze-dried berries and cherries. Try their gourmet blends to bring a professional flair to your pantry – it’s completely uncut and gluten-free! https://www.youtube.com/watch?v=97SwUNFUCCY&t=21s The Cheff’s gourmet blends…
Pork ribs make the perfect sharing food, and this maple and soy recipe is so moreish – they’ll be a favourite in no time. Serves: 2 Prep Time:…