• The Bo-Kaap Cooking Tour is a unique culinary experience that takes you on a journey through the colourful neighbourhood, which is renowned for its rich cultural heritage and iconic houses. The tour is an activity suitable for food lovers, history enthusiasts and anyone looking for a fun cultural experience. Picture: Tripadvisor During the tour, visitors get to explore the neighbourhood, visit local spice shops, and learn about the area’s history and culture. Participants also get the opportunity to cook and enjoy a traditional Cape Malay meal with a local family, who share their culinary knowledge and skills. Cape Malay cuisine…

    Only a few days left to take advantage of these exclusive menu deals at Urchin Restaurant. Whether you’re looking for a gourmet sushi platter or a comfortable fine-dining experience, there’s something for everyone to enjoy. A Sushi Platter and a Glass of Wine at Urchin Restaurant For only R499 you’ll get a 14 piece sushi platter for one person (or two if you’re willing to share) consisting of: A 14-piece sushi platter for 1 person (that can be shared between 2 people), consisting of: 4 x Avo & Salmon Roll 4 x Tuna Spice 4 x Yellowtail Maki 2…

    Since people are avo-obsessed, frozen avocados arrived on the scene and immediately took off. What millennial wouldn’t want avocados readily available in their kitchen? Avocados taste great, are loaded with antioxidants, and can aid with weight loss. If you enjoy green smoothies and avocado toast, it’s nice to always have avocado on hand. Additionally, despite our best attempts to choose a fruit that was absolutely ripe, we have all bought fresh avocados and sliced into a brownish, bruised fruit. Choosing frozen avocado eliminates the possibility of cutting into a not so perfect avocado. It also ensures that you will always have…

    Is there anything better than a delicious meal, a tall glass of wine, and some glorious mountain views on a cold winter’s day? If you found yourself agreeing with this sentiment, the Wine & Food Experience at La Petite Ferme is for you. Set in a mountainside estate in Franschhoek, La Petite Ferme offers luxurious accommodation, world-class hand-crafted wines, and an award-winning restaurant. If you time it right, you could either attend Chef’s Table, Themed Evenings, or ‘Wine-Makers’ Tasting Dinners. The Chef’s Table – May to September | Seating between 18:15 – 18:30 Enjoy a five-course dinner with wine pairing carefully curated…

    To top off your kitchen and dining experiences this year, grow some of our favourite unusual herbs you’re unlikely to find in stores. Borage  The flavours of borage are difficult to pin down, described as both sweet and salty with a mild cucumber taste. This makes the leaves very versatile in the kitchen. This plant also has stunning blue flowers that attract masses of bees to the garden and are also edible. Summer Savory Savory is an ideal herb for meat dishes, with a gentle peppery taste that makes it popular in warm dishes from cold regions like Canada. Summer…

    Coconut Ice A classic South African bite sized snack that everyone remembers from their childhood. Try our Coconut Ice recipe. TOTAL TIME 20 minutes | MAKES 64  INGREDIENTS…