Persian Chicken with Saffron and Cardamom is an exquisite and aromatic dish that showcases the rich flavours of Persian cuisine. This delightful recipe combines tender chicken pieces, infused with the warm and earthy essence of saffron and the sweet, citrusy notes of cardamom. The combination creates a dish that is both visually stunning and intensely flavourful. We have included black cumin in this Persian chicken recipe. If you can’t find any, just use normal cumin. Black cumin is smoky, though, and really does enhance this dish, so if you happen to come across it, snap it up. Made this delicious…
Tucked away in a hidden gem of the CBD lies the new home of the much-loved Woodies Burgers. A longtime fan-favourite within the halaal foodie scene rises once…
It’s all systems go for Gauteng’s first Plant Powered Show which takes place at the Kyalami Grand Prix Circuit and International Convention Centre from Friday, August 4, to Sunday, August 6. There’s a fabulous line-up of top chefs taking part at the culinary extravaganza including Zola Nene, Wandile Mabaso, Deena Naidoo, Andile Somdaka and Sue Gajathar. Congratulations to our lucky winner, Aurora Moniez! Stand a chance to win! We have partnered with the Plant Powered Show to give away: x6 weekend passes valued at R1200 1-year membership to The Health Mastery Academy and a digital recipe book bundle with gut-healthy…
Is there anything more South African than a good old rusk? Enjoyed with a cup of tea for generations, it’s a staple in our country beloved by almost…
Penne with roasted tomato & smoked paprika sauce Why settle for plain butter when you can indulge in Parmalat’s tasty range of flavoured butter? Melt it, fry it or drizzle it on your everyday Winter dishes to take your cooking to the next level! Using Parmalat’s butter with smoked paprika, try this Penne with roasted tomato & smoked paprika sauce recipe. SERVES 4 – 6 INGREDIENTS 2 onions, peeled and quartered 3 cloves garlic, peeled 750g assorted ripe tomatoes, quartered 1 bay leaf 3 sprigs oregano 30ml olive oil Salt and freshly milled black pepper 75g Parmalat Butter with Smoked…
Zesty broccoli and cream cheese quesadillas We’ve added a healthy twist to the beloved quesadilla by putting broccoli in this easy weeknight meal. Made this easy zesty broccoli…
Heading off on holiday but wanting to keep your meals plant-based? We’ve done the hard yards and found a few of the best veggie food haunts. A few years ago, meat alternatives on restaurant menus were hard to find without asking for substitutions or omissions to dishes, and exclusively vegetarian or vegan restaurants were few and far between. Those days are almost in the rearview mirror as we speed past, and most restaurants now offer a decent selection of generally tasty vegetable-focused dishes, and the number of exclusively plant-based restaurants has grown exponentially. Chefs countrywide are pushing the boundaries and…
If you’re a fan of good food, you’ll want to check out the best Emperors Palace restaurants. There are many great options, each with a unique vibe and…
This delightful recipe combines the rich flavours of tender okra and aromatic spices, creating a delicious taste and texture that will leave you craving for more. Try this tasty Okra stew with fragrant rice recipe when looking to upgrade your veg in your weeknight meal. FOOD TEAM TIP: Add some tinned white beans to the stew, such as cannellini or butter beans, to get your protein fix. Made this delicious recipe? Tag us @foodandhomesa #CookingWithFH on Instagram ALSO SEE: Blended corporate farming skills woman entrepreneur shake agro-processing sector https://www.foodandhome.co.za/lifestyle/news-and-trends/blended-corporate-farming-skills-woman-entrepreneur-shake-agro-processing-sector Recipes and Styling: Jezza-Rae Larsen Photography: Chanelle Naudt
Why use plain old olive oil when you can elevate your meals tenfold by making your own infused oils? Infused oils contain a base of your oil (usually…